8rlh
From Proteopedia
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| - | '''Unreleased structure''' | ||
| - | + | ==Neutron structure of hydrogenated hen egg-white lysozyme at room temperature== | |
| - | + | <StructureSection load='8rlh' size='340' side='right'caption='[[8rlh]], [[Resolution|resolution]] 1.10Å' scene=''> | |
| - | + | == Structural highlights == | |
| - | + | <table><tr><td colspan='2'>[[8rlh]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=8RLH OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=8RLH FirstGlance]. <br> | |
| - | + | </td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">Neutron Diffraction, [[Resolution|Resolution]] 1.1Å</td></tr> | |
| - | [[Category: | + | <tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=ACT:ACETATE+ION'>ACT</scene>, <scene name='pdbligand=DOD:DEUTERATED+WATER'>DOD</scene>, <scene name='pdbligand=NO3:NITRATE+ION'>NO3</scene></td></tr> |
| + | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=8rlh FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=8rlh OCA], [https://pdbe.org/8rlh PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=8rlh RCSB], [https://www.ebi.ac.uk/pdbsum/8rlh PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=8rlh ProSAT]</span></td></tr> | ||
| + | </table> | ||
| + | == Function == | ||
| + | [https://www.uniprot.org/uniprot/LYSC_CHICK LYSC_CHICK] Lysozymes have primarily a bacteriolytic function; those in tissues and body fluids are associated with the monocyte-macrophage system and enhance the activity of immunoagents. Has bacteriolytic activity against M.luteus.<ref>PMID:22044478</ref> | ||
| + | == References == | ||
| + | <references/> | ||
| + | __TOC__ | ||
| + | </StructureSection> | ||
| + | [[Category: Gallus gallus]] | ||
| + | [[Category: Large Structures]] | ||
| + | [[Category: Bowler M]] | ||
| + | [[Category: Diederichs K]] | ||
| + | [[Category: Forsyth VT]] | ||
| + | [[Category: Haertlein M]] | ||
| + | [[Category: Langkilde AE]] | ||
| + | [[Category: Larsen S]] | ||
| + | [[Category: Laux V]] | ||
| + | [[Category: Lemee M]] | ||
| + | [[Category: Mason SA]] | ||
| + | [[Category: Mossou E]] | ||
| + | [[Category: Ramos J]] | ||
Current revision
Neutron structure of hydrogenated hen egg-white lysozyme at room temperature
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Categories: Gallus gallus | Large Structures | Bowler M | Diederichs K | Forsyth VT | Haertlein M | Langkilde AE | Larsen S | Laux V | Lemee M | Mason SA | Mossou E | Ramos J
