8rs3
From Proteopedia
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| - | '''Unreleased structure''' | ||
| - | + | ==Thaumatin measured via serial crystallography from a kapton HARE-chip (50 micron)== | |
| - | + | <StructureSection load='8rs3' size='340' side='right'caption='[[8rs3]], [[Resolution|resolution]] 1.70Å' scene=''> | |
| - | + | == Structural highlights == | |
| - | + | <table><tr><td colspan='2'>[[8rs3]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=8RS3 OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=8RS3 FirstGlance]. <br> | |
| - | + | </td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 1.7Å</td></tr> | |
| - | [[Category: | + | <tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene></td></tr> |
| - | [[Category: | + | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=8rs3 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=8rs3 OCA], [https://pdbe.org/8rs3 PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=8rs3 RCSB], [https://www.ebi.ac.uk/pdbsum/8rs3 PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=8rs3 ProSAT]</span></td></tr> |
| - | [[Category: | + | </table> |
| - | [[Category: | + | == Function == |
| - | [[Category: | + | [https://www.uniprot.org/uniprot/THM1_THADA THM1_THADA] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis. |
| - | [[Category: | + | __TOC__ |
| - | [[Category: Prester | + | </StructureSection> |
| - | [[Category: Schulz | + | [[Category: Large Structures]] |
| - | [[Category: Von Soosten | + | [[Category: Thaumatococcus daniellii]] |
| - | [[Category: | + | [[Category: Bartels K]] |
| + | [[Category: Bosman R]] | ||
| + | [[Category: Dibenedetto S]] | ||
| + | [[Category: Mehrabi P]] | ||
| + | [[Category: Prester A]] | ||
| + | [[Category: Schulz EC]] | ||
| + | [[Category: Sung S]] | ||
| + | [[Category: Von Soosten L]] | ||
| + | [[Category: Von Stetten D]] | ||
Current revision
Thaumatin measured via serial crystallography from a kapton HARE-chip (50 micron)
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