Proteopedia:Featured EDU/9
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| - | default [[ | + | default [[Mechanosensitive channels: opening and closing]] |
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| - | <tr><td><div class="scrolling">''' | + | <tr><td><div class="scrolling">'''Touch-Sensitive Channel'''<br> |
| - | + | Touching stretches cell membranes, opening mechanosensitive ion channels, leading to sensation by the nervous system. | |
| - | + | Pictured is the transmembrane region of a similar channel in bacteria. When closed, the narrow opening is lined by hydrophobic | |
| - | + | amino acid sidechains, making it non-conductive to ions. | |
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| - | >>> [[ | + | >>> [[Mechanosensitive channels: opening and closing|See more animations and explanation]] >>> |
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Current revision
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Touch-Sensitive Channel
Touching stretches cell membranes, opening mechanosensitive ion channels, leading to sensation by the nervous system. Pictured is the transmembrane region of a similar channel in bacteria. When closed, the narrow opening is lined by hydrophobic amino acid sidechains, making it non-conductive to ions. |
