1f10

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(New page: 200px<br /><applet load="1f10" size="450" color="white" frame="true" align="right" spinBox="true" caption="1f10, resolution 1.70&Aring;" /> '''CRYSTAL STRUCTURE OF...)
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[[Image:1f10.gif|left|200px]]<br /><applet load="1f10" size="450" color="white" frame="true" align="right" spinBox="true"
 
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caption="1f10, resolution 1.70&Aring;" />
 
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'''CRYSTAL STRUCTURE OF ORTHORHOMBIC LYSOZYME GROWN AT PH 6.5 AT 88% RELATIVE HUMIDITY'''<br />
 
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==Overview==
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==CRYSTAL STRUCTURE OF ORTHORHOMBIC LYSOZYME GROWN AT PH 6.5 AT 88% RELATIVE HUMIDITY==
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The structure analyses of orthorhombic lysozyme grown at pH 6.5 and its, low-humidity variant are reported. The structures of the same form grown, at pH 9.5 and 4.5 and that of the low-humidity variant of the pH 9.5 form, are available. A comparison between them shows that the changes in, molecular geometry and hydration caused by changes in the amount of, solvent surrounding protein molecules are more pronounced than those, caused by variation in pH. In particular, the conformation and the mutual, orientation of the catalytic residues Glu35 and Asp52 remain unaffected by, change in pH. A comparative study involving 20 crystallographically, independent lysozyme molecules, including five in the orthorhombic form, leads to the delineation of the relatively rigid, moderately flexible and, highly flexible regions of the molecule. Half the binding cleft (subsites, D, E and F) belong to the rigid region but the other half (subsites A, B, and C) belong to a flexible region. There is no marked correlation between, relative rigidity and conservation of side-chain conformation except at, the binding site. The study permits the identification of seven invariant, water molecules associated with the protein. Most of them are involved in, important tertiary interactions, while one occurs in the active-site, cleft. The study demonstrates a weak correlation between non-accessibility, and rigidity. On average, the level of hydration of polar atoms increases, rapidly with accessible atomic surface area, but levels off at about 15, A(2) at a little over one ordered water molecule per polar protein atom., Only 15 N and O atoms are hydrated in all 20 molecules. 13 of these are, hydrated by the seven invariant water molecules. Of the seven, only one, water molecule is totally buried within the protein.
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<StructureSection load='1f10' size='340' side='right'caption='[[1f10]], [[Resolution|resolution]] 1.70&Aring;' scene=''>
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== Structural highlights ==
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<table><tr><td colspan='2'>[[1f10]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1F10 OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=1F10 FirstGlance]. <br>
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</td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 1.7&#8491;</td></tr>
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<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=1f10 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=1f10 OCA], [https://pdbe.org/1f10 PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=1f10 RCSB], [https://www.ebi.ac.uk/pdbsum/1f10 PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=1f10 ProSAT]</span></td></tr>
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</table>
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== Function ==
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[https://www.uniprot.org/uniprot/LYSC_CHICK LYSC_CHICK] Lysozymes have primarily a bacteriolytic function; those in tissues and body fluids are associated with the monocyte-macrophage system and enhance the activity of immunoagents. Has bacteriolytic activity against M.luteus.<ref>PMID:22044478</ref>
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== Evolutionary Conservation ==
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[[Image:Consurf_key_small.gif|200px|right]]
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Check<jmol>
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<jmolCheckbox>
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<scriptWhenChecked>; select protein; define ~consurf_to_do selected; consurf_initial_scene = true; script "/wiki/ConSurf/f1/1f10_consurf.spt"</scriptWhenChecked>
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<scriptWhenUnchecked>script /wiki/extensions/Proteopedia/spt/initialview03.spt</scriptWhenUnchecked>
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<text>to colour the structure by Evolutionary Conservation</text>
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</jmolCheckbox>
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</jmol>, as determined by [http://consurfdb.tau.ac.il/ ConSurfDB]. You may read the [[Conservation%2C_Evolutionary|explanation]] of the method and the full data available from [http://bental.tau.ac.il/new_ConSurfDB/main_output.php?pdb_ID=1f10 ConSurf].
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<div style="clear:both"></div>
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<div style="background-color:#fffaf0;">
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== Publication Abstract from PubMed ==
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The structure analyses of orthorhombic lysozyme grown at pH 6.5 and its low-humidity variant are reported. The structures of the same form grown at pH 9.5 and 4.5 and that of the low-humidity variant of the pH 9.5 form are available. A comparison between them shows that the changes in molecular geometry and hydration caused by changes in the amount of solvent surrounding protein molecules are more pronounced than those caused by variation in pH. In particular, the conformation and the mutual orientation of the catalytic residues Glu35 and Asp52 remain unaffected by change in pH. A comparative study involving 20 crystallographically independent lysozyme molecules, including five in the orthorhombic form, leads to the delineation of the relatively rigid, moderately flexible and highly flexible regions of the molecule. Half the binding cleft (subsites D, E and F) belong to the rigid region but the other half (subsites A, B and C) belong to a flexible region. There is no marked correlation between relative rigidity and conservation of side-chain conformation except at the binding site. The study permits the identification of seven invariant water molecules associated with the protein. Most of them are involved in important tertiary interactions, while one occurs in the active-site cleft. The study demonstrates a weak correlation between non-accessibility and rigidity. On average, the level of hydration of polar atoms increases rapidly with accessible atomic surface area, but levels off at about 15 A(2) at a little over one ordered water molecule per polar protein atom. Only 15 N and O atoms are hydrated in all 20 molecules. 13 of these are hydrated by the seven invariant water molecules. Of the seven, only one water molecule is totally buried within the protein.
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==About this Structure==
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Hydration, mobility and accessibility of lysozyme: structures of a pH 6.5 orthorhombic form and its low-humidity variant and a comparative study involving 20 crystallographically independent molecules.,Biswal BK, Sukumar N, Vijayan M Acta Crystallogr D Biol Crystallogr. 2000 Sep;56(Pt 9):1110-9. PMID:10957630<ref>PMID:10957630</ref>
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1F10 is a [http://en.wikipedia.org/wiki/Single_protein Single protein] structure of sequence from [http://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus]. Active as [http://en.wikipedia.org/wiki/Lysozyme Lysozyme], with EC number [http://www.brenda-enzymes.info/php/result_flat.php4?ecno=3.2.1.17 3.2.1.17] Full crystallographic information is available from [http://ispc.weizmann.ac.il/oca-bin/ocashort?id=1F10 OCA].
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==Reference==
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From MEDLINE&reg;/PubMed&reg;, a database of the U.S. National Library of Medicine.<br>
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Hydration, mobility and accessibility of lysozyme: structures of a pH 6.5 orthorhombic form and its low-humidity variant and a comparative study involving 20 crystallographically independent molecules., Biswal BK, Sukumar N, Vijayan M, Acta Crystallogr D Biol Crystallogr. 2000 Sep;56(Pt 9):1110-9. PMID:[http://ispc.weizmann.ac.il//pmbin/getpm?pmid=10957630 10957630]
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</div>
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[[Category: Gallus gallus]]
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<div class="pdbe-citations 1f10" style="background-color:#fffaf0;"></div>
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[[Category: Lysozyme]]
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[[Category: Single protein]]
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[[Category: Biswal, B.K.]]
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[[Category: Sukumar, N.]]
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[[Category: Vijayan, M.]]
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[[Category: enzyme-orthorhombic form]]
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[[Category: glycosidase]]
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[[Category: hen egg-white lysozyme]]
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[[Category: low humidity]]
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[[Category: mucopeptide n-acetylmuramyl hydrolase]]
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''Page seeded by [http://ispc.weizmann.ac.il/oca OCA ] on Tue Nov 20 14:30:56 2007''
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==See Also==
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*[[Lysozyme 3D structures|Lysozyme 3D structures]]
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== References ==
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<references/>
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__TOC__
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</StructureSection>
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[[Category: Gallus gallus]]
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[[Category: Large Structures]]
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[[Category: Biswal BK]]
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[[Category: Sukumar N]]
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[[Category: Vijayan M]]

Current revision

CRYSTAL STRUCTURE OF ORTHORHOMBIC LYSOZYME GROWN AT PH 6.5 AT 88% RELATIVE HUMIDITY

PDB ID 1f10

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