This old version of Proteopedia is provided for student assignments while the new version is undergoing repairs. Content and edits done in this old version of Proteopedia after March 1, 2026 will eventually be lost when it is retired in about June of 2026.
Apply for new accounts at the new Proteopedia. Your logins will work in both the old and new versions.
Talk:Sandbox108
From Proteopedia
(New page: Comments and grade<br/> ''Tertiary structure of protein is characterized by the “global” folding of a polypeptide chain [1] and mostly affected by Hydrophobic(purple)(polar(blue)) int...) |
|||
| (One intermediate revision not shown.) | |||
| Line 2: | Line 2: | ||
''Tertiary structure of protein is characterized by the “global” folding of a polypeptide chain [1] and mostly affected by Hydrophobic(purple)(polar(blue)) interaction and hydrogen bonding''. i am al little confused-- I see the hydrophilic residues, but are there only three hydrophobic residues? Is this what you meant to convey? <br/> | ''Tertiary structure of protein is characterized by the “global” folding of a polypeptide chain [1] and mostly affected by Hydrophobic(purple)(polar(blue)) interaction and hydrogen bonding''. i am al little confused-- I see the hydrophilic residues, but are there only three hydrophobic residues? Is this what you meant to convey? <br/> | ||
| + | |||
| + | I looked through your project and it is clear that you did a lot of work and tried your very best to illustrate the tertiary structure. It seems you did not quite understand the assignment fully or I was not clear. Regardless, you may some errors in presenting the data. I can show the many errors that marred your presentation. The errors included missing information, confusing labeling schemes, and errors in content. <br/> | ||
| + | |||
| + | You are welcome to try again, and I can provide a few more pointers to help increase your score. You may have until sunday evening to finish if you like. Please let me know.<br/> | ||
| + | |||
| + | Points for this section: 7/10<br/> | ||
| + | |||
| + | Dr. Gluick[[User:Tom Gluick|Tom Gluick]] 06:35, 20 December 2008 (IST) | ||
Current revision
Comments and grade
Tertiary structure of protein is characterized by the “global” folding of a polypeptide chain [1] and mostly affected by Hydrophobic(purple)(polar(blue)) interaction and hydrogen bonding. i am al little confused-- I see the hydrophilic residues, but are there only three hydrophobic residues? Is this what you meant to convey?
I looked through your project and it is clear that you did a lot of work and tried your very best to illustrate the tertiary structure. It seems you did not quite understand the assignment fully or I was not clear. Regardless, you may some errors in presenting the data. I can show the many errors that marred your presentation. The errors included missing information, confusing labeling schemes, and errors in content.
You are welcome to try again, and I can provide a few more pointers to help increase your score. You may have until sunday evening to finish if you like. Please let me know.
Points for this section: 7/10
Dr. GluickTom Gluick 06:35, 20 December 2008 (IST)
