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2wbz
From Proteopedia
(Difference between revisions)
(New page: '''Unreleased structure''' The entry 2wbz is ON HOLD Authors: Jakoncic, J., Asherie, N., Ginsberg, C. Description: 1.6 A Structure of Thaumatin Crystallized without Tartrate at 4 C ''...) |
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| - | '''Unreleased structure''' | ||
| - | + | ==1.6 A Structure of Thaumatin Crystallized without Tartrate at 4 C== | |
| - | + | <StructureSection load='2wbz' size='340' side='right'caption='[[2wbz]], [[Resolution|resolution]] 1.60Å' scene=''> | |
| - | + | == Structural highlights == | |
| - | + | <table><tr><td colspan='2'>[[2wbz]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=2WBZ OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=2WBZ FirstGlance]. <br> | |
| - | + | </td></tr><tr id='related'><td class="sblockLbl"><b>[[Related_structure|Related:]]</b></td><td class="sblockDat"><div style='overflow: auto; max-height: 3em;'>[[1kwn|1kwn]], [[1thw|1thw]], [[1rqw|1rqw]], [[1lr2|1lr2]], [[1thv|1thv]], [[2vi1|2vi1]], [[2vi2|2vi2]], [[1lxz|1lxz]], [[2blr|2blr]], [[2d8o|2d8o]], [[2vu6|2vu6]], [[2vi3|2vi3]], [[1thu|1thu]], [[2vhr|2vhr]], [[2a7i|2a7i]], [[1thi|1thi]], [[1lr3|1lr3]], [[1pp3|1pp3]], [[1ly0|1ly0]], [[2d8p|2d8p]], [[2vi4|2vi4]], [[2vu7|2vu7]], [[2vhk|2vhk]], [[2blu|2blu]]</div></td></tr> | |
| - | + | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=2wbz FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=2wbz OCA], [https://pdbe.org/2wbz PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=2wbz RCSB], [https://www.ebi.ac.uk/pdbsum/2wbz PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=2wbz ProSAT]</span></td></tr> | |
| - | '' | + | </table> |
| + | == Function == | ||
| + | [[https://www.uniprot.org/uniprot/THM1_THADA THM1_THADA]] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis. | ||
| + | == Evolutionary Conservation == | ||
| + | [[Image:Consurf_key_small.gif|200px|right]] | ||
| + | Check<jmol> | ||
| + | <jmolCheckbox> | ||
| + | <scriptWhenChecked>; select protein; define ~consurf_to_do selected; consurf_initial_scene = true; script "/wiki/ConSurf/wb/2wbz_consurf.spt"</scriptWhenChecked> | ||
| + | <scriptWhenUnchecked>script /wiki/extensions/Proteopedia/spt/initialview01.spt</scriptWhenUnchecked> | ||
| + | <text>to colour the structure by Evolutionary Conservation</text> | ||
| + | </jmolCheckbox> | ||
| + | </jmol>, as determined by [http://consurfdb.tau.ac.il/ ConSurfDB]. You may read the [[Conservation%2C_Evolutionary|explanation]] of the method and the full data available from [http://bental.tau.ac.il/new_ConSurfDB/main_output.php?pdb_ID=2wbz ConSurf]. | ||
| + | <div style="clear:both"></div> | ||
| + | __TOC__ | ||
| + | </StructureSection> | ||
| + | [[Category: Large Structures]] | ||
| + | [[Category: Thaumatococcus daniellii]] | ||
| + | [[Category: Asherie, N]] | ||
| + | [[Category: Ginsberg, C]] | ||
| + | [[Category: Jakoncic, J]] | ||
| + | [[Category: Chirality]] | ||
| + | [[Category: Cytoplasmic vesicle]] | ||
| + | [[Category: Disulfide bond]] | ||
| + | [[Category: Kinetics of crystallization]] | ||
| + | [[Category: Microbatch]] | ||
| + | [[Category: Plant protein]] | ||
| + | [[Category: Sweet protein]] | ||
| + | [[Category: Taste-modifying protein]] | ||
| + | [[Category: Temperature]] | ||
| + | [[Category: Thaumatin]] | ||
Current revision
1.6 A Structure of Thaumatin Crystallized without Tartrate at 4 C
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