This old version of Proteopedia is provided for student assignments while the new version is undergoing repairs. Content and edits done in this old version of Proteopedia after March 1, 2026 will eventually be lost when it is retired in about June of 2026.
Apply for new accounts at the new Proteopedia. Your logins will work in both the old and new versions.
1g9w
From Proteopedia
(Difference between revisions)
(New page: 200px<br /><applet load="1g9w" size="450" color="white" frame="true" align="right" spinBox="true" caption="1g9w, resolution 1.30Å" /> '''STRUCTURAL BASIS OF ...) |
|||
| (15 intermediate revisions not shown.) | |||
| Line 1: | Line 1: | ||
| - | [[Image:1g9w.jpg|left|200px]]<br /><applet load="1g9w" size="450" color="white" frame="true" align="right" spinBox="true" | ||
| - | caption="1g9w, resolution 1.30Å" /> | ||
| - | '''STRUCTURAL BASIS OF COLLAGEN STABILIZATION INDUCED BY PROLINE HYDROXYLATION'''<br /> | ||
| - | == | + | ==STRUCTURAL BASIS OF COLLAGEN STABILIZATION INDUCED BY PROLINE HYDROXYLATION== |
| - | + | <StructureSection load='1g9w' size='340' side='right'caption='[[1g9w]], [[Resolution|resolution]] 1.30Å' scene=''> | |
| - | + | == Structural highlights == | |
| - | == | + | <table><tr><td colspan='2'>[[1g9w]] is a 3 chain structure. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1G9W OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=1G9W FirstGlance]. <br> |
| - | + | </td></tr><tr id='method'><td class="sblockLbl"><b>[[Empirical_models|Method:]]</b></td><td class="sblockDat" id="methodDat">X-ray diffraction, [[Resolution|Resolution]] 1.3Å</td></tr> | |
| - | [ | + | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=1g9w FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=1g9w OCA], [https://pdbe.org/1g9w PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=1g9w RCSB], [https://www.ebi.ac.uk/pdbsum/1g9w PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=1g9w ProSAT]</span></td></tr> |
| - | + | </table> | |
| - | [ | + | __TOC__ |
| - | + | </StructureSection> | |
| - | [[Category: | + | [[Category: Large Structures]] |
| - | [[Category: | + | [[Category: Berisio R]] |
| - | [[Category: | + | [[Category: Mazzarella L]] |
| - | [[Category: | + | [[Category: Vitagliano L]] |
| - | + | [[Category: Zagari A]] | |
| - | + | ||
Current revision
STRUCTURAL BASIS OF COLLAGEN STABILIZATION INDUCED BY PROLINE HYDROXYLATION
| |||||||||||
