Amylase

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{{STRUCTURE_1hvx| PDB=1hvx |SCENE='Sandbox_182/Alpha-amylase/1'>TextToBeDisplayed</scene>}}
{{STRUCTURE_1hvx| PDB=1hvx |SCENE='Sandbox_182/Alpha-amylase/1'>TextToBeDisplayed</scene>}}
==Introduction==
==Introduction==
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α-Amylase is an enzyme that acts as a catalyst for the hydrolysis of alpha-linked polysaccharides into α-anomeric products, such as glucose and maltose.
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α-Amylase is an enzyme that acts as a catalyst for the hydrolysis of alpha-linked polysaccharides into α-anomeric products, such as glucose and maltose.<ref>PMID:11226887</ref> texttext
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texttext <ref>PMID:11226887</ref>
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<ref>PMID:11226887</ref>
=References=
=References=
<references/>
<references/>

Revision as of 22:20, 25 March 2010

Shane Riley

Template:STRUCTURE 1hvx

Introduction

α-Amylase is an enzyme that acts as a catalyst for the hydrolysis of alpha-linked polysaccharides into α-anomeric products, such as glucose and maltose.[1] texttext [2]


References

  1. ↑ Suvd D, Fujimoto Z, Takase K, Matsumura M, Mizuno H. Crystal structure of Bacillus stearothermophilus alpha-amylase: possible factors determining the thermostability. J Biochem. 2001 Mar;129(3):461-8. PMID:11226887
  2. ↑ Suvd D, Fujimoto Z, Takase K, Matsumura M, Mizuno H. Crystal structure of Bacillus stearothermophilus alpha-amylase: possible factors determining the thermostability. J Biochem. 2001 Mar;129(3):461-8. PMID:11226887
Please do NOT make changes to this Sandbox until after April 23, 2010. Sandboxes 151-200 are reserved until then for use by the Chemistry 307 class at UNBC taught by Prof. Andrea Gorrell.
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