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Amylase

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==Structure==
==Structure==
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BSTA comprises of a single polypeptide chain. This chain is folded into three domains A, B and C. These domains are generally recognized on α-amylase enzymes. The A domain constitutes the core structure, with a (β/α)barrel.The B domain consists of a sheet of four anti-parallel β-strands with a pair of anti-parallel β-strands. Long loops are observed between the β-strands. Located within the B domain is the binding site for Ca2+- Na+- Ca2+.Domain C consisting of eight β-strands assembles into a globular unit forming a Greek key motif. It also holds the third Ca2+ binding site in association with domain A.Positioned on the C-terminal side of the β-strands of the (β/ α)8barrel in domain A, is the active site. The catalytic residues involved in the active site are Asp234, Glu264, and Asp331, for BSTA. The residues are identical to other α-amylases, yet there positional differences which reflect the flexible nature of catalytic resides.
+
BSTA comprises of a single polypeptide chain. This chain is folded into three domains A, B and C. These domains are generally recognized on α-amylase enzymes. The A domain constitutes the core structure, with a (β/α)barrel.The B domain consists of a sheet of four anti-parallel β-strands with a pair of anti-parallel β-strands. Long loops are observed between the β-strands. Located within the B domain is the binding site for Ca2+- Na+- Ca2+.Domain C consisting of eight β-strands assembles into a globular unit forming a Greek key motif. It also holds the third Ca2+ binding site in association with domain A.Positioned on the C-terminal side of the β-strands of the (β/ α)8barrel in domain A, is the active site. The catalytic residues involved in the active site are Asp234, Glu264, and Asp331, for BSTA. The residues are identical to other α-amylases, yet there are positional differences which reflect the flexible nature of catalytic resides.
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=Function==
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CaI, and CaII found at the interface of domain A and C, and CaIII with Na found in the interior of domain B, constitute the metal ion binding sites. CaI is consistent in all α-amylases, however there are differences between the linear trio of CaII, CaIII and Na in other enzymes.
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==Function==
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==Digestion==
==Digestion==

Revision as of 00:57, 26 March 2010

Shane Riley

Template:STRUCTURE 1hvx

Please do NOT make changes to this Sandbox until after April 23, 2010. Sandboxes 151-200 are reserved until then for use by the Chemistry 307 class at UNBC taught by Prof. Andrea Gorrell.

Contents

Introduction

α-Amylase is an enzyme that acts as a catalyst for the hydrolysis of alpha-linked polysaccharides into α-anomeric products.[1]The enzyme comes from a variety of sources, each with different characteristics.

Structure

BSTA comprises of a single polypeptide chain. This chain is folded into three domains A, B and C. These domains are generally recognized on α-amylase enzymes. The A domain constitutes the core structure, with a (β/α)barrel.The B domain consists of a sheet of four anti-parallel β-strands with a pair of anti-parallel β-strands. Long loops are observed between the β-strands. Located within the B domain is the binding site for Ca2+- Na+- Ca2+.Domain C consisting of eight β-strands assembles into a globular unit forming a Greek key motif. It also holds the third Ca2+ binding site in association with domain A.Positioned on the C-terminal side of the β-strands of the (β/ α)8barrel in domain A, is the active site. The catalytic residues involved in the active site are Asp234, Glu264, and Asp331, for BSTA. The residues are identical to other α-amylases, yet there are positional differences which reflect the flexible nature of catalytic resides. CaI, and CaII found at the interface of domain A and C, and CaIII with Na found in the interior of domain B, constitute the metal ion binding sites. CaI is consistent in all α-amylases, however there are differences between the linear trio of CaII, CaIII and Na in other enzymes.

Function

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Digestion

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References

  1. Suvd D, Fujimoto Z, Takase K, Matsumura M, Mizuno H. Crystal structure of Bacillus stearothermophilus alpha-amylase: possible factors determining the thermostability. J Biochem. 2001 Mar;129(3):461-8. PMID:11226887
  2. Suvd D, Fujimoto Z, Takase K, Matsumura M, Mizuno H. Crystal structure of Bacillus stearothermophilus alpha-amylase: possible factors determining the thermostability. J Biochem. 2001 Mar;129(3):461-8. PMID:11226887
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