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User:Rui Tang/Sandbox 1
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<scene name='User:Rui_Tang/Sandbox_1/Description/3'>Pancreatic lipase</scene>, which can hydrolyze the ester bond in a wide range of ester compounds, is a 46KD, water-soluble enzyme secreted from pancreas. | <scene name='User:Rui_Tang/Sandbox_1/Description/3'>Pancreatic lipase</scene>, which can hydrolyze the ester bond in a wide range of ester compounds, is a 46KD, water-soluble enzyme secreted from pancreas. | ||
| - | Pancreatic lipase is clearly essential for the efficient digestion of dietary <scene name='User:Rui_Tang/Sandbox_1/Substrate/2'>triglycerides</scene>. triglycerides are firstly emulsified by bile salts in the duodenum. And then, the lipase can break them into fat acids and glycerol more efficiently due to larger surface area of the emulsions of fat than the bulk ones. | + | Pancreatic lipase is clearly essential for the efficient digestion of dietary <scene name='User:Rui_Tang/Sandbox_1/Substrate/2'>triglycerides</scene>. triglycerides are firstly emulsified by bile salts in the duodenum. And then, the lipase can break them into fat acids and glycerol more efficiently due to larger surface area of the emulsions of fat than that of the bulk ones. |
Revision as of 17:08, 30 April 2010
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, which can hydrolyze the ester bond in a wide range of ester compounds, is a 46KD, water-soluble enzyme secreted from pancreas.
Pancreatic lipase is clearly essential for the efficient digestion of dietary . triglycerides are firstly emulsified by bile salts in the duodenum. And then, the lipase can break them into fat acids and glycerol more efficiently due to larger surface area of the emulsions of fat than that of the bulk ones.
