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1fqc
From Proteopedia
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[[Image:1fqc.png|left|200px]] | [[Image:1fqc.png|left|200px]] | ||
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{{STRUCTURE_1fqc| PDB=1fqc | SCENE= }} | {{STRUCTURE_1fqc| PDB=1fqc | SCENE= }} | ||
===CRYSTAL STRUCTURE OF MALTOTRIOTOL BOUND TO CLOSED-FORM MALTODEXTRIN BINDING PROTEIN=== | ===CRYSTAL STRUCTURE OF MALTOTRIOTOL BOUND TO CLOSED-FORM MALTODEXTRIN BINDING PROTEIN=== | ||
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{{ABSTRACT_PUBMED_11237621}} | {{ABSTRACT_PUBMED_11237621}} | ||
==About this Structure== | ==About this Structure== | ||
| - | [[1fqc]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Escherichia_coli Escherichia coli]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1FQC OCA]. | + | [[1fqc]] is a 1 chain structure of [[Maltose-binding protein]] with sequence from [http://en.wikipedia.org/wiki/Escherichia_coli Escherichia coli]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1FQC OCA]. |
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| + | ==See Also== | ||
| + | *[[Maltose-binding protein|Maltose-binding protein]] | ||
==Reference== | ==Reference== | ||
| - | <ref group="xtra">PMID: | + | <ref group="xtra">PMID:011237621</ref><references group="xtra"/> |
[[Category: Escherichia coli]] | [[Category: Escherichia coli]] | ||
[[Category: Duan, X.]] | [[Category: Duan, X.]] | ||
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[[Category: Nikaido, H.]] | [[Category: Nikaido, H.]] | ||
[[Category: Quiocho, F A.]] | [[Category: Quiocho, F A.]] | ||
| + | [[Category: Maltotriotol]] | ||
| + | [[Category: Sugar binding protein]] | ||
| + | [[Category: Sugar-binding protein]] | ||
Revision as of 19:14, 25 July 2012
Contents |
CRYSTAL STRUCTURE OF MALTOTRIOTOL BOUND TO CLOSED-FORM MALTODEXTRIN BINDING PROTEIN
Template:ABSTRACT PUBMED 11237621
About this Structure
1fqc is a 1 chain structure of Maltose-binding protein with sequence from Escherichia coli. Full crystallographic information is available from OCA.
See Also
Reference
- Duan X, Hall JA, Nikaido H, Quiocho FA. Crystal structures of the maltodextrin/maltose-binding protein complexed with reduced oligosaccharides: flexibility of tertiary structure and ligand binding. J Mol Biol. 2001 Mar 9;306(5):1115-26. PMID:11237621 doi:10.1006/jmbi.2001.4456
