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3qy5
From Proteopedia
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{{STRUCTURE_3qy5| PDB=3qy5 | SCENE= }} | {{STRUCTURE_3qy5| PDB=3qy5 | SCENE= }} | ||
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===Microfluidic crystallization of Thaumatin using the Crystal Former=== | ===Microfluidic crystallization of Thaumatin using the Crystal Former=== | ||
| + | ==Function== | ||
| + | [[http://www.uniprot.org/uniprot/THM1_THADA THM1_THADA]] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis. | ||
==About this Structure== | ==About this Structure== | ||
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[[Category: Sommer, M O.A.]] | [[Category: Sommer, M O.A.]] | ||
[[Category: Stojanoff, V.]] | [[Category: Stojanoff, V.]] | ||
| + | [[Category: Plant protein]] | ||
Revision as of 08:07, 16 May 2013
Microfluidic crystallization of Thaumatin using the Crystal Former
Function
[THM1_THADA] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis.
About this Structure
3qy5 is a 1 chain structure with sequence from Thaumatococcus daniellii. Full crystallographic information is available from OCA.
