2die

From Proteopedia

(Difference between revisions)
Jump to: navigation, search
(New page: 200px<br /><applet load="2die" size="350" color="white" frame="true" align="right" spinBox="true" caption="2die, resolution 2.1&Aring;" /> '''Alkaline alpha-amylas...)
Line 4: Line 4:
==Overview==
==Overview==
-
The crystal structure of alkaline liquefying alpha-amylase (AmyK) from the, alkaliphilic Bacillus sp. KSM-1378 was determined at 2.1 A resolution. The, AmyK structure belongs to the GH13 glycoside hydrolase family, which, consists of three domains, and bound three calcium and one sodium ions., The alkaline adaptation mechanism of AmyK was investigated by the, ancestral sequence evolutionary trace method and by extensive comparisons, between alkaline and nonalkaline enzyme structures, including three other, protein families: protease, cellulase, and phosphoserine aminotransferase., The consensus change for the alkaline adaptation process was a decrease in, the Lys content. The loss of a Lys residue is associated with ion pair, remodeling, which mainly consists of the loss of Lys-Asp/Glu ion pairs and, the acquisition of Arg ion pairs, preferably Arg-Glu. The predicted, replacements of the positively charged amino acids were often, although, not always, used for ion pair remodeling.
+
The crystal structure of alkaline liquefying alpha-amylase (AmyK) from the alkaliphilic Bacillus sp. KSM-1378 was determined at 2.1 A resolution. The AmyK structure belongs to the GH13 glycoside hydrolase family, which consists of three domains, and bound three calcium and one sodium ions. The alkaline adaptation mechanism of AmyK was investigated by the ancestral sequence evolutionary trace method and by extensive comparisons between alkaline and nonalkaline enzyme structures, including three other protein families: protease, cellulase, and phosphoserine aminotransferase. The consensus change for the alkaline adaptation process was a decrease in the Lys content. The loss of a Lys residue is associated with ion pair remodeling, which mainly consists of the loss of Lys-Asp/Glu ion pairs and the acquisition of Arg ion pairs, preferably Arg-Glu. The predicted replacements of the positively charged amino acids were often, although not always, used for ion pair remodeling.
==About this Structure==
==About this Structure==
Line 24: Line 24:
[[Category: beta-alpha-barrels]]
[[Category: beta-alpha-barrels]]
-
''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Tue Jan 29 19:03:47 2008''
+
''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Thu Feb 21 16:59:05 2008''

Revision as of 14:59, 21 February 2008


2die, resolution 2.1Å

Drag the structure with the mouse to rotate

Alkaline alpha-amylase AmyK from Bacillus sp. KSM-1378

Overview

The crystal structure of alkaline liquefying alpha-amylase (AmyK) from the alkaliphilic Bacillus sp. KSM-1378 was determined at 2.1 A resolution. The AmyK structure belongs to the GH13 glycoside hydrolase family, which consists of three domains, and bound three calcium and one sodium ions. The alkaline adaptation mechanism of AmyK was investigated by the ancestral sequence evolutionary trace method and by extensive comparisons between alkaline and nonalkaline enzyme structures, including three other protein families: protease, cellulase, and phosphoserine aminotransferase. The consensus change for the alkaline adaptation process was a decrease in the Lys content. The loss of a Lys residue is associated with ion pair remodeling, which mainly consists of the loss of Lys-Asp/Glu ion pairs and the acquisition of Arg ion pairs, preferably Arg-Glu. The predicted replacements of the positively charged amino acids were often, although not always, used for ion pair remodeling.

About this Structure

2DIE is a Single protein structure of sequence from Bacillus sp. with and as ligands. Full crystallographic information is available from OCA.

Reference

Ancestral sequence evolutionary trace and crystal structure analyses of alkaline alpha-amylase from Bacillus sp. KSM-1378 to clarify the alkaline adaptation process of proteins., Shirai T, Igarashi K, Ozawa T, Hagihara H, Kobayashi T, Ozaki K, Ito S, Proteins. 2007 Feb 15;66(3):600-10. PMID:17154418

Page seeded by OCA on Thu Feb 21 16:59:05 2008

Proteopedia Page Contributors and Editors (what is this?)

OCA

Personal tools