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3lzt

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Revision as of 15:37, 26 July 2012

Template:STRUCTURE 3lzt

Contents

REFINEMENT OF TRICLINIC LYSOZYME AT ATOMIC RESOLUTION

Template:ABSTRACT PUBMED 9761848

About this Structure

3lzt is a 1 chain structure of Hen Egg-White (HEW) Lysozyme with sequence from Gallus gallus. Full crystallographic information is available from OCA.

See Also

Reference

  • Walsh MA, Schneider TR, Sieker LC, Dauter Z, Lamzin VS, Wilson KS. Refinement of triclinic hen egg-white lysozyme at atomic resolution. Acta Crystallogr D Biol Crystallogr. 1998 Jul 1;54(Pt 4):522-46. PMID:9761848
  • Datta S, Biswal BK, Vijayan M. The effect of stabilizing additives on the structure and hydration of proteins: a study involving tetragonal lysozyme. Acta Crystallogr D Biol Crystallogr. 2001 Nov;57(Pt 11):1614-20. Epub 2001, Oct 25. PMID:11679726
  • Bhattacharyya R, Samanta U, Chakrabarti P. Aromatic-aromatic interactions in and around alpha-helices. Protein Eng. 2002 Feb;15(2):91-100. PMID:11917145
  • Chen X, Weber I, Harrison RW. Hydration water and bulk water in proteins have distinct properties in radial distributions calculated from 105 atomic resolution crystal structures. J Phys Chem B. 2008 Sep 25;112(38):12073-80. Epub 2008 Aug 28. PMID:18754631 doi:10.1021/jp802795a

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