This old version of Proteopedia is provided for student assignments while the new version is undergoing repairs. Content and edits done in this old version of Proteopedia after March 1, 2026 will eventually be lost when it is retired in about June of 2026.


Apply for new accounts at the new Proteopedia. Your logins will work in both the old and new versions.


3a96

From Proteopedia

(Difference between revisions)
Jump to: navigation, search
m (Protected "3a96" [edit=sysop:move=sysop])

Revision as of 04:03, 27 July 2012

Template:STRUCTURE 3a96

Contents

Crystal structure of hen egg white lysozyme soaked with 100mM RhCl3 at pH2.2

Template:ABSTRACT PUBMED 20146274

About this Structure

3a96 is a 1 chain structure of Hen Egg-White (HEW) Lysozyme with sequence from Gallus gallus. Full crystallographic information is available from OCA.

See Also

Reference

  • Ueno T, Abe S, Koshiyama T, Ohki T, Hikage T, Watanabe Y. Elucidation of Metal-Ion Accumulation Induced by Hydrogen Bonds on Protein Surfaces by Using Porous Lysozyme Crystals Containing Rh(III) Ions as the Model Surfaces. Chemistry. 2010 Mar 1;16(9):2730-40. PMID:20146274 doi:10.1002/chem.200903269

Proteopedia Page Contributors and Editors (what is this?)

OCA

Personal tools