3wmk

From Proteopedia

(Difference between revisions)
Jump to: navigation, search
Line 1: Line 1:
'''Unreleased structure'''
'''Unreleased structure'''
-
The entry 3wmk is ON HOLD until Paper Publication
+
The entry 3wmk is ON HOLD
Authors: Lim, H., Rho, J., Hyun, J.K., Kim, Y.J.
Authors: Lim, H., Rho, J., Hyun, J.K., Kim, Y.J.
Description: Crystal structure of Hen egg-white lysozyme in pH 4.5 Sodium Acetatewith 1M NaCl at 277K
Description: Crystal structure of Hen egg-white lysozyme in pH 4.5 Sodium Acetatewith 1M NaCl at 277K

Revision as of 08:19, 26 March 2014

Unreleased structure

The entry 3wmk is ON HOLD

Authors: Lim, H., Rho, J., Hyun, J.K., Kim, Y.J.

Description: Crystal structure of Hen egg-white lysozyme in pH 4.5 Sodium Acetatewith 1M NaCl at 277K

Proteopedia Page Contributors and Editors (what is this?)

OCA

Personal tools