1y66

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Line 19: Line 19:
</StructureSection>
</StructureSection>
[[Category: Escherichia coli]]
[[Category: Escherichia coli]]
-
[[Category: Hom, G K.]]
+
[[Category: Hom, G K]]
-
[[Category: Lassila, J K.]]
+
[[Category: Lassila, J K]]
-
[[Category: Mayo, S L.]]
+
[[Category: Mayo, S L]]
-
[[Category: Thomas, L M.]]
+
[[Category: Thomas, L M]]
[[Category: De novo protein]]
[[Category: De novo protein]]
[[Category: Dioxane]]
[[Category: Dioxane]]
[[Category: Engrailed homeodomain]]
[[Category: Engrailed homeodomain]]
[[Category: Protein design]]
[[Category: Protein design]]

Revision as of 17:17, 15 January 2015

Dioxane contributes to the altered conformation and oligomerization state of a designed engrailed homeodomain variant

1y66, resolution 1.65Å

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