This old version of Proteopedia is provided for student assignments while the new version is undergoing repairs. Content and edits done in this old version of Proteopedia after March 1, 2026 will eventually be lost when it is retired in about June of 2026.
Apply for new accounts at the new Proteopedia. Your logins will work in both the old and new versions.
2vhr
From Proteopedia
(Difference between revisions)
| Line 7: | Line 7: | ||
<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=2vhr FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=2vhr OCA], [http://www.rcsb.org/pdb/explore.do?structureId=2vhr RCSB], [http://www.ebi.ac.uk/pdbsum/2vhr PDBsum]</span></td></tr> | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=2vhr FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=2vhr OCA], [http://www.rcsb.org/pdb/explore.do?structureId=2vhr RCSB], [http://www.ebi.ac.uk/pdbsum/2vhr PDBsum]</span></td></tr> | ||
</table> | </table> | ||
| + | == Function == | ||
| + | [[http://www.uniprot.org/uniprot/THM1_THADA THM1_THADA]] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis. | ||
== Evolutionary Conservation == | == Evolutionary Conservation == | ||
[[Image:Consurf_key_small.gif|200px|right]] | [[Image:Consurf_key_small.gif|200px|right]] | ||
| Line 20: | Line 22: | ||
</StructureSection> | </StructureSection> | ||
[[Category: Thaumatococcus daniellii]] | [[Category: Thaumatococcus daniellii]] | ||
| - | [[Category: Asherie, N | + | [[Category: Asherie, N]] |
| - | [[Category: Ginsberg, C | + | [[Category: Ginsberg, C]] |
| - | [[Category: Jakoncic, J | + | [[Category: Jakoncic, J]] |
[[Category: Chirality]] | [[Category: Chirality]] | ||
[[Category: Kinetics of crystallization]] | [[Category: Kinetics of crystallization]] | ||
Revision as of 16:33, 25 December 2014
Atomic resolution (0.95A) structure of purified thaumatin I grown in sodium L-tartrate at 4 C
| |||||||||||
