4wlt

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m (Protected "4wlt" [edit=sysop:move=sysop])
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The entry 4wlt is ON HOLD
The entry 4wlt is ON HOLD
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Authors: Hiroyuki, Y
+
Authors: Yamada, H.
Description: High pressure protein crystallography of hen egg white lysozyme at 190 MPa
Description: High pressure protein crystallography of hen egg white lysozyme at 190 MPa

Revision as of 10:18, 22 October 2014

Unreleased structure

The entry 4wlt is ON HOLD

Authors: Yamada, H.

Description: High pressure protein crystallography of hen egg white lysozyme at 190 MPa

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