This old version of Proteopedia is provided for student assignments while the new version is undergoing repairs. Content and edits done in this old version of Proteopedia after March 1, 2026 will eventually be lost when it is retired in about June of 2026.

Apply for new accounts at the new Proteopedia. Your logins will work in both the old and new versions.


4wlx

From Proteopedia

(Difference between revisions)
Jump to: navigation, search
m (Protected "4wlx" [edit=sysop:move=sysop])
Line 3: Line 3:
The entry 4wlx is ON HOLD
The entry 4wlx is ON HOLD
-
Authors: Hiroyuki, Y., Nobuhisa, W., Takayuki, N.
+
Authors: Yamada, H., Watanabe, N., Nagae, T.
Description: High pressure protein crystallography of hen egg white lysozyme at 280 MPa
Description: High pressure protein crystallography of hen egg white lysozyme at 280 MPa

Revision as of 10:18, 22 October 2014

Unreleased structure

The entry 4wlx is ON HOLD

Authors: Yamada, H., Watanabe, N., Nagae, T.

Description: High pressure protein crystallography of hen egg white lysozyme at 280 MPa

Proteopedia Page Contributors and Editors (what is this?)

OCA

Retrieved from "http://52.214.119.220/wiki/index.php/4wlx"
Personal tools