4wlt
From Proteopedia
(Difference between revisions)
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Description: High pressure protein crystallography of hen egg white lysozyme at 190 MPa | Description: High pressure protein crystallography of hen egg white lysozyme at 190 MPa | ||
| + | [[Category: Unreleased Structures]] | ||
| + | [[Category: Watanabe, N]] | ||
| + | [[Category: Nagae, T]] | ||
| + | [[Category: Yamada, H]] | ||
Revision as of 19:39, 24 December 2014
Unreleased structure
The entry 4wlt is ON HOLD until Paper Publication
Authors: Yamada, H., Nagae, T., Watanabe, N.
Description: High pressure protein crystallography of hen egg white lysozyme at 190 MPa
