This old version of Proteopedia is provided for student assignments while the new version is undergoing repairs. Content and edits done in this old version of Proteopedia after March 1, 2026 will eventually be lost when it is retired in about June of 2026.


Apply for new accounts at the new Proteopedia. Your logins will work in both the old and new versions.


3aiv

From Proteopedia

(Difference between revisions)
Jump to: navigation, search
Line 26: Line 26:
[[Category: Beta-glucosidase]]
[[Category: Beta-glucosidase]]
[[Category: Secale cereale]]
[[Category: Secale cereale]]
-
[[Category: Miyamoto, T.]]
+
[[Category: Miyamoto, T]]
-
[[Category: Nakamura, C.]]
+
[[Category: Nakamura, C]]
-
[[Category: Sue, M.]]
+
[[Category: Sue, M]]
-
[[Category: Yajima, S.]]
+
[[Category: Yajima, S]]
[[Category: Hydrolase]]
[[Category: Hydrolase]]
[[Category: Tim barrel]]
[[Category: Tim barrel]]

Revision as of 09:17, 25 January 2015

Crystal structure of beta-glucosidase in rye complexed with an aglycone DIMBOA

3aiv, resolution 2.50Å

Drag the structure with the mouse to rotate

Proteopedia Page Contributors and Editors (what is this?)

OCA

Personal tools