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3e0a
From Proteopedia
(Difference between revisions)
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<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=3e0a FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=3e0a OCA], [http://www.rcsb.org/pdb/explore.do?structureId=3e0a RCSB], [http://www.ebi.ac.uk/pdbsum/3e0a PDBsum]</span></td></tr> | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=3e0a FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=3e0a OCA], [http://www.rcsb.org/pdb/explore.do?structureId=3e0a RCSB], [http://www.ebi.ac.uk/pdbsum/3e0a PDBsum]</span></td></tr> | ||
</table> | </table> | ||
| + | == Function == | ||
| + | [[http://www.uniprot.org/uniprot/THM1_THADA THM1_THADA]] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis. | ||
== Evolutionary Conservation == | == Evolutionary Conservation == | ||
[[Image:Consurf_key_small.gif|200px|right]] | [[Image:Consurf_key_small.gif|200px|right]] | ||
Revision as of 15:29, 25 December 2014
Thaumatin by Classical hanging drop method after high X-Ray dose on ESRF ID29 beamline
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