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Raghad zoubi
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The first step in the production of high-fructose corn syrup is the treatment of cornstarch with α-amylase, producing shorter chains of sugars oligosaccharides. | The first step in the production of high-fructose corn syrup is the treatment of cornstarch with α-amylase, producing shorter chains of sugars oligosaccharides. | ||
| - | An α-amylase called "Termamyl", sourced from Bacillus licheniformis, is also used in some detergents, especially dishwashing and starch-removing detergents.<ref> | + | An α-amylase called "Termamyl", sourced from Bacillus licheniformis, is also used in some detergents, especially dishwashing and starch-removing detergents.<ref> "The use of enzymes in detergents". Faculty of Engineering, Science and the Built Environment, London South Bank University. 20 December 2004. Archived from the original on 20 October 2009. Retrieved 21 November 2009.</ref> |
== Relevance == | == Relevance == | ||
Revision as of 16:30, 22 November 2014
Example page for α-Ameylase
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References
- ↑ http://en.wikipedia.org/wiki/Alpha-amylase
- ↑ http://en.wikipedia.org/wiki/Amylase
- ↑ "The use of enzymes in detergents". Faculty of Engineering, Science and the Built Environment, London South Bank University. 20 December 2004. Archived from the original on 20 October 2009. Retrieved 21 November 2009.
