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1fgt

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<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=1fgt FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=1fgt OCA], [http://www.rcsb.org/pdb/explore.do?structureId=1fgt RCSB], [http://www.ebi.ac.uk/pdbsum/1fgt PDBsum]</span></td></tr>
<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=1fgt FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=1fgt OCA], [http://www.rcsb.org/pdb/explore.do?structureId=1fgt RCSB], [http://www.ebi.ac.uk/pdbsum/1fgt PDBsum]</span></td></tr>
</table>
</table>
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== Function ==
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[[http://www.uniprot.org/uniprot/LOX1_SOYBN LOX1_SOYBN]] Plant lipoxygenase may be involved in a number of diverse aspects of plant physiology including growth and development, pest resistance, and senescence or responses to wounding. With linoleate as substrate, L-1 shows a preference for carbon 13 as the site for hydroperoxidation (in contrast to L-2 and L-3, which utilize either carbon 9 or 13). At pH above 8.5, only (9Z,11E,13S)-13-hydroperoxyoctadeca-9,11-dienoate is produced, but as the pH decreases, the proportion of (9S)-hydroperoxide increases linearly until at pH 6.0 it represents about 25 % of the products.<ref>PMID:16157595</ref>
== Evolutionary Conservation ==
== Evolutionary Conservation ==
[[Image:Consurf_key_small.gif|200px|right]]
[[Image:Consurf_key_small.gif|200px|right]]

Revision as of 19:43, 24 December 2014

LIPOXYGENASE-1 (SOYBEAN) AT 100K, Q697N MUTANT

1fgt, resolution 1.62Å

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