4wld
From Proteopedia
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| - | ''' | + | ==High pressure protein crystallography of hen egg white lysozyme at 0.1 MPa== |
| - | + | <StructureSection load='4wld' size='340' side='right' caption='[[4wld]], [[Resolution|resolution]] 1.54Å' scene=''> | |
| - | + | == Structural highlights == | |
| - | + | <table><tr><td colspan='2'>[[4wld]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=4WLD OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=4WLD FirstGlance]. <br> | |
| - | + | </td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=NA:SODIUM+ION'>NA</scene></td></tr> | |
| - | + | <tr id='activity'><td class="sblockLbl"><b>Activity:</b></td><td class="sblockDat"><span class='plainlinks'>[http://en.wikipedia.org/wiki/Lysozyme Lysozyme], with EC number [http://www.brenda-enzymes.info/php/result_flat.php4?ecno=3.2.1.17 3.2.1.17] </span></td></tr> | |
| - | + | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=4wld FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=4wld OCA], [http://www.rcsb.org/pdb/explore.do?structureId=4wld RCSB], [http://www.ebi.ac.uk/pdbsum/4wld PDBsum]</span></td></tr> | |
| - | [[Category: | + | </table> |
| - | [[Category: | + | == Function == |
| + | [[http://www.uniprot.org/uniprot/LYSC_CHICK LYSC_CHICK]] Lysozymes have primarily a bacteriolytic function; those in tissues and body fluids are associated with the monocyte-macrophage system and enhance the activity of immunoagents. Has bacteriolytic activity against M.luteus.<ref>PMID:22044478</ref> | ||
| + | == References == | ||
| + | <references/> | ||
| + | __TOC__ | ||
| + | </StructureSection> | ||
| + | [[Category: Gallus gallus]] | ||
| + | [[Category: Lysozyme]] | ||
[[Category: Nagae, T]] | [[Category: Nagae, T]] | ||
| + | [[Category: Watanabe, N]] | ||
[[Category: Yamada, H]] | [[Category: Yamada, H]] | ||
| + | [[Category: Hydrolase]] | ||
Revision as of 11:17, 8 April 2015
High pressure protein crystallography of hen egg white lysozyme at 0.1 MPa
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Categories: Gallus gallus | Lysozyme | Nagae, T | Watanabe, N | Yamada, H | Hydrolase
