3x3q
From Proteopedia
(Difference between revisions)
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| - | + | ==Structure of recombinant thaumatin in the presence of 1.0M PST, pH7 at 293K== | |
| - | + | <StructureSection load='3x3q' size='340' side='right' caption='[[3x3q]], [[Resolution|resolution]] 1.50Å' scene=''> | |
| - | + | == Structural highlights == | |
| - | + | <table><tr><td colspan='2'>[[3x3q]] is a 1 chain structure. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3X3Q OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=3X3Q FirstGlance]. <br> | |
| - | + | </td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene></td></tr> | |
| - | + | <tr id='related'><td class="sblockLbl"><b>[[Related_structure|Related:]]</b></td><td class="sblockDat">[[3al7|3al7]], [[3ald|3ald]], [[3vhf|3vhf]], [[3aok|3aok]], [[3wou|3wou]], [[3wxs|3wxs]], [[3x3o|3x3o]], [[3x3p|3x3p]], [[3x3r|3x3r]], [[3x3s|3x3s]], [[3x3t|3x3t]]</td></tr> | |
| - | + | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=3x3q FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=3x3q OCA], [http://pdbe.org/3x3q PDBe], [http://www.rcsb.org/pdb/explore.do?structureId=3x3q RCSB], [http://www.ebi.ac.uk/pdbsum/3x3q PDBsum]</span></td></tr> | |
| - | [[ | + | </table> |
| - | [[ | + | __TOC__ |
| - | [[ | + | </StructureSection> |
[[Category: Masuda, T]] | [[Category: Masuda, T]] | ||
| + | [[Category: Mikami, B]] | ||
| + | [[Category: Okubo, K]] | ||
| + | [[Category: Aril]] | ||
| + | [[Category: Mainly beta]] | ||
| + | [[Category: Plant protein]] | ||
| + | [[Category: Sweet receptor]] | ||
| + | [[Category: Sweet taste receptor]] | ||
| + | [[Category: Sweet-tasting protein]] | ||
| + | [[Category: Taste protein]] | ||
| + | [[Category: Thaumatin]] | ||
Revision as of 15:48, 3 February 2016
Structure of recombinant thaumatin in the presence of 1.0M PST, pH7 at 293K
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