This old version of Proteopedia is provided for student assignments while the new version is undergoing repairs. Content and edits done in this old version of Proteopedia after March 1, 2026 will eventually be lost when it is retired in about June of 2026.
Apply for new accounts at the new Proteopedia. Your logins will work in both the old and new versions.
4wld
From Proteopedia
(Difference between revisions)
| Line 1: | Line 1: | ||
| + | |||
==High pressure protein crystallography of hen egg white lysozyme at 0.1 MPa== | ==High pressure protein crystallography of hen egg white lysozyme at 0.1 MPa== | ||
<StructureSection load='4wld' size='340' side='right' caption='[[4wld]], [[Resolution|resolution]] 1.54Å' scene=''> | <StructureSection load='4wld' size='340' side='right' caption='[[4wld]], [[Resolution|resolution]] 1.54Å' scene=''> | ||
| Line 5: | Line 6: | ||
</td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=NA:SODIUM+ION'>NA</scene></td></tr> | </td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=NA:SODIUM+ION'>NA</scene></td></tr> | ||
<tr id='activity'><td class="sblockLbl"><b>Activity:</b></td><td class="sblockDat"><span class='plainlinks'>[http://en.wikipedia.org/wiki/Lysozyme Lysozyme], with EC number [http://www.brenda-enzymes.info/php/result_flat.php4?ecno=3.2.1.17 3.2.1.17] </span></td></tr> | <tr id='activity'><td class="sblockLbl"><b>Activity:</b></td><td class="sblockDat"><span class='plainlinks'>[http://en.wikipedia.org/wiki/Lysozyme Lysozyme], with EC number [http://www.brenda-enzymes.info/php/result_flat.php4?ecno=3.2.1.17 3.2.1.17] </span></td></tr> | ||
| - | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=4wld FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=4wld OCA], [http://www.rcsb.org/pdb/explore.do?structureId=4wld RCSB], [http://www.ebi.ac.uk/pdbsum/4wld PDBsum]</span></td></tr> | + | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=4wld FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=4wld OCA], [http://pdbe.org/4wld PDBe], [http://www.rcsb.org/pdb/explore.do?structureId=4wld RCSB], [http://www.ebi.ac.uk/pdbsum/4wld PDBsum], [http://prosat.h-its.org/prosat/prosatexe?pdbcode=4wld ProSAT]</span></td></tr> |
</table> | </table> | ||
== Function == | == Function == | ||
| Line 17: | Line 18: | ||
From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.<br> | From MEDLINE®/PubMed®, a database of the U.S. National Library of Medicine.<br> | ||
</div> | </div> | ||
| + | <div class="pdbe-citations 4wld" style="background-color:#fffaf0;"></div> | ||
== References == | == References == | ||
<references/> | <references/> | ||
Revision as of 18:45, 1 February 2017
High pressure protein crystallography of hen egg white lysozyme at 0.1 MPa
| |||||||||||
Categories: Gallus gallus | Lysozyme | Nagae, T | Watanabe, N | Yamada, H | Hydrolase
