1y2v
From Proteopedia
(Difference between revisions)
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<text>to colour the structure by Evolutionary Conservation</text> | <text>to colour the structure by Evolutionary Conservation</text> | ||
</jmolCheckbox> | </jmolCheckbox> | ||
- | </jmol>, as determined by [http://consurfdb.tau.ac.il/ ConSurfDB]. You may read the [[Conservation%2C_Evolutionary|explanation]] of the method and the full data available from [http://bental.tau.ac.il/new_ConSurfDB/ | + | </jmol>, as determined by [http://consurfdb.tau.ac.il/ ConSurfDB]. You may read the [[Conservation%2C_Evolutionary|explanation]] of the method and the full data available from [http://bental.tau.ac.il/new_ConSurfDB/main_output.php?pdb_ID=1y2v ConSurf]. |
<div style="clear:both"></div> | <div style="clear:both"></div> | ||
<div style="background-color:#fffaf0;"> | <div style="background-color:#fffaf0;"> |
Revision as of 14:54, 9 February 2016
Crystal structure of the common edible mushroom (Agaricus bisporus) lectin in complex with T-antigen
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Categories: Agaricus bisporus | Capaldi, S | Carrizo, M E | Irazoqui, F J | Monaco, H L | Nores, G A | Perduca, M | Abl | Lectin | Mushroom | Sugar binding protein | T-antigen