This old version of Proteopedia is provided for student assignments while the new version is undergoing repairs. Content and edits done in this old version of Proteopedia after March 1, 2026 will eventually be lost when it is retired in about June of 2026.
Apply for new accounts at the new Proteopedia. Your logins will work in both the old and new versions.
4ytl
From Proteopedia
(Difference between revisions)
| Line 1: | Line 1: | ||
| + | |||
==Structure of the KOW2-KOW3 Domain of Transcription Elongation Factor Spt5.== | ==Structure of the KOW2-KOW3 Domain of Transcription Elongation Factor Spt5.== | ||
<StructureSection load='4ytl' size='340' side='right' caption='[[4ytl]], [[Resolution|resolution]] 1.60Å' scene=''> | <StructureSection load='4ytl' size='340' side='right' caption='[[4ytl]], [[Resolution|resolution]] 1.60Å' scene=''> | ||
== Structural highlights == | == Structural highlights == | ||
| - | <table><tr><td colspan='2'>[[4ytl]] is a 2 chain structure. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=4YTL OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=4YTL FirstGlance]. <br> | + | <table><tr><td colspan='2'>[[4ytl]] is a 2 chain structure with sequence from [http://en.wikipedia.org/wiki/Baker's_yeast Baker's yeast]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=4YTL OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=4YTL FirstGlance]. <br> |
</td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=GOL:GLYCEROL'>GOL</scene>, <scene name='pdbligand=SO4:SULFATE+ION'>SO4</scene></td></tr> | </td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=GOL:GLYCEROL'>GOL</scene>, <scene name='pdbligand=SO4:SULFATE+ION'>SO4</scene></td></tr> | ||
<tr id='NonStdRes'><td class="sblockLbl"><b>[[Non-Standard_Residue|NonStd Res:]]</b></td><td class="sblockDat"><scene name='pdbligand=MSE:SELENOMETHIONINE'>MSE</scene></td></tr> | <tr id='NonStdRes'><td class="sblockLbl"><b>[[Non-Standard_Residue|NonStd Res:]]</b></td><td class="sblockDat"><scene name='pdbligand=MSE:SELENOMETHIONINE'>MSE</scene></td></tr> | ||
| - | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=4ytl FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=4ytl OCA], [http://pdbe.org/4ytl PDBe], [http://www.rcsb.org/pdb/explore.do?structureId=4ytl RCSB], [http://www.ebi.ac.uk/pdbsum/4ytl PDBsum]</span></td></tr> | + | <tr id='gene'><td class="sblockLbl"><b>[[Gene|Gene:]]</b></td><td class="sblockDat">SPT5, YML010W, YM9571.08 ([http://www.ncbi.nlm.nih.gov/Taxonomy/Browser/wwwtax.cgi?mode=Info&srchmode=5&id=559292 Baker's yeast])</td></tr> |
| + | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=4ytl FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=4ytl OCA], [http://pdbe.org/4ytl PDBe], [http://www.rcsb.org/pdb/explore.do?structureId=4ytl RCSB], [http://www.ebi.ac.uk/pdbsum/4ytl PDBsum], [http://prosat.h-its.org/prosat/prosatexe?pdbcode=4ytl ProSAT]</span></td></tr> | ||
</table> | </table> | ||
== Function == | == Function == | ||
| Line 22: | Line 24: | ||
__TOC__ | __TOC__ | ||
</StructureSection> | </StructureSection> | ||
| + | [[Category: Baker's yeast]] | ||
[[Category: Fu, J]] | [[Category: Fu, J]] | ||
[[Category: Hartzog, G A]] | [[Category: Hartzog, G A]] | ||
Revision as of 17:56, 16 November 2017
Structure of the KOW2-KOW3 Domain of Transcription Elongation Factor Spt5.
| |||||||||||
Categories: Baker's yeast | Fu, J | Hartzog, G A | Li, S | Meyer, P A | Takagi, Y | Yamada, K | ZHang, M | Rna processing | Spt5 | Transcription | Transcription elongation
