4zg3
From Proteopedia
(Difference between revisions)
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| - | '''Unreleased structure''' | ||
| - | + | ==In-vacuum long-wavelength crystallography== | |
| - | + | <StructureSection load='4zg3' size='340' side='right' caption='[[4zg3]], [[Resolution|resolution]] 1.20Å' scene=''> | |
| - | + | == Structural highlights == | |
| - | + | <table><tr><td colspan='2'>[[4zg3]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=4ZG3 OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=4ZG3 FirstGlance]. <br> | |
| - | + | </td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=GOL:GLYCEROL'>GOL</scene>, <scene name='pdbligand=NA:SODIUM+ION'>NA</scene>, <scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene></td></tr> | |
| - | [[Category: | + | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=4zg3 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=4zg3 OCA], [http://pdbe.org/4zg3 PDBe], [http://www.rcsb.org/pdb/explore.do?structureId=4zg3 RCSB], [http://www.ebi.ac.uk/pdbsum/4zg3 PDBsum]</span></td></tr> |
| + | </table> | ||
| + | == Function == | ||
| + | [[http://www.uniprot.org/uniprot/THM1_THADA THM1_THADA]] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis. | ||
| + | __TOC__ | ||
| + | </StructureSection> | ||
| + | [[Category: Thaumatococcus daniellii]] | ||
[[Category: Duman, R]] | [[Category: Duman, R]] | ||
| - | [[Category: Wagner, A]] | ||
[[Category: Henderson, K]] | [[Category: Henderson, K]] | ||
[[Category: Mykhaylyk, V]] | [[Category: Mykhaylyk, V]] | ||
| + | [[Category: Wagner, A]] | ||
| + | [[Category: In vacuum]] | ||
| + | [[Category: Plant protein]] | ||
| + | [[Category: Thaumatin]] | ||
Revision as of 03:51, 10 March 2016
In-vacuum long-wavelength crystallography
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