Carbohydrates II

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Line 34: Line 34:
*'''Starch'''
*'''Starch'''
**'''Amylose'''
**'''Amylose'''
-
::::<scene name='60/603296/Amilosa/3'>Maltose (2 residues of glucose)</scene>
+
::<scene name='60/603296/Amilosa/3'>Maltose (2 residues of glucose)</scene>
We add a <scene name='60/603296/Amilosa/4'>3th</scene>, <scene name='60/603296/Amilosa/5'>4th</scene>, <scene name='60/603296/Amilosa/6'>5th</scene> and <scene name='60/603296/Amilosa/7'>6th</scene> residues.
We add a <scene name='60/603296/Amilosa/4'>3th</scene>, <scene name='60/603296/Amilosa/5'>4th</scene>, <scene name='60/603296/Amilosa/6'>5th</scene> and <scene name='60/603296/Amilosa/7'>6th</scene> residues.

Revision as of 20:31, 3 February 2016

Carbohydrates

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References

Proteopedia Page Contributors and Editors (what is this?)

Alejandro Porto, Karsten Theis, Jaime Prilusky

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