2ism
From Proteopedia
(Difference between revisions)
Line 1: | Line 1: | ||
+ | |||
==Crystal structure of the putative oxidoreductase (glucose dehydrogenase) (TTHA0570) from thermus theromophilus HB8== | ==Crystal structure of the putative oxidoreductase (glucose dehydrogenase) (TTHA0570) from thermus theromophilus HB8== | ||
<StructureSection load='2ism' size='340' side='right' caption='[[2ism]], [[Resolution|resolution]] 1.90Å' scene=''> | <StructureSection load='2ism' size='340' side='right' caption='[[2ism]], [[Resolution|resolution]] 1.90Å' scene=''> | ||
Line 4: | Line 5: | ||
<table><tr><td colspan='2'>[[2ism]] is a 2 chain structure with sequence from [http://en.wikipedia.org/wiki/Thet8 Thet8]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=2ISM OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=2ISM FirstGlance]. <br> | <table><tr><td colspan='2'>[[2ism]] is a 2 chain structure with sequence from [http://en.wikipedia.org/wiki/Thet8 Thet8]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=2ISM OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=2ISM FirstGlance]. <br> | ||
</td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=CA:CALCIUM+ION'>CA</scene>, <scene name='pdbligand=CL:CHLORIDE+ION'>CL</scene></td></tr> | </td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=CA:CALCIUM+ION'>CA</scene>, <scene name='pdbligand=CL:CHLORIDE+ION'>CL</scene></td></tr> | ||
- | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=2ism FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=2ism OCA], [http://pdbe.org/2ism PDBe], [http://www.rcsb.org/pdb/explore.do?structureId=2ism RCSB], [http://www.ebi.ac.uk/pdbsum/2ism PDBsum], [http://www.topsan.org/Proteins/RSGI/2ism TOPSAN]</span></td></tr> | + | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=2ism FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=2ism OCA], [http://pdbe.org/2ism PDBe], [http://www.rcsb.org/pdb/explore.do?structureId=2ism RCSB], [http://www.ebi.ac.uk/pdbsum/2ism PDBsum], [http://prosat.h-its.org/prosat/prosatexe?pdbcode=2ism ProSAT], [http://www.topsan.org/Proteins/RSGI/2ism TOPSAN]</span></td></tr> |
</table> | </table> | ||
== Evolutionary Conservation == | == Evolutionary Conservation == | ||
Line 10: | Line 11: | ||
Check<jmol> | Check<jmol> | ||
<jmolCheckbox> | <jmolCheckbox> | ||
- | <scriptWhenChecked>select protein; define ~consurf_to_do selected; consurf_initial_scene = true; script "/wiki/ConSurf/is/2ism_consurf.spt"</scriptWhenChecked> | + | <scriptWhenChecked>; select protein; define ~consurf_to_do selected; consurf_initial_scene = true; script "/wiki/ConSurf/is/2ism_consurf.spt"</scriptWhenChecked> |
<scriptWhenUnchecked>script /wiki/extensions/Proteopedia/spt/initialview01.spt</scriptWhenUnchecked> | <scriptWhenUnchecked>script /wiki/extensions/Proteopedia/spt/initialview01.spt</scriptWhenUnchecked> | ||
<text>to colour the structure by Evolutionary Conservation</text> | <text>to colour the structure by Evolutionary Conservation</text> |
Revision as of 07:55, 4 July 2018
Crystal structure of the putative oxidoreductase (glucose dehydrogenase) (TTHA0570) from thermus theromophilus HB8
|
Categories: Thet8 | Ebihara, A | Jeyakanthan, J | Kanaujia, S P | Kuramitsu, S | Nakagawa, N | Structural genomic | Ranjani, C Vasuki | Sekar, K | Shimizu, N | Shinkai, A | Shiro, Y | Yamamoto, M | Yokoyama, S | Bl41xu spring-8 | Bladed beta-propellor | Glucose dehydrogenase | National project on protein structural and functional analyse | Nppsfa | Rsgi | Sugar binding protein