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3qy5
From Proteopedia
(Difference between revisions)
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==Microfluidic crystallization of Thaumatin using the Crystal Former== | ==Microfluidic crystallization of Thaumatin using the Crystal Former== | ||
| - | <StructureSection load='3qy5' size='340' side='right' caption='[[3qy5]], [[Resolution|resolution]] 1.25Å' scene=''> | + | <StructureSection load='3qy5' size='340' side='right'caption='[[3qy5]], [[Resolution|resolution]] 1.25Å' scene=''> |
== Structural highlights == | == Structural highlights == | ||
| - | <table><tr><td colspan='2'>[[3qy5]] is a 1 chain structure with sequence from [ | + | <table><tr><td colspan='2'>[[3qy5]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=3QY5 OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=3QY5 FirstGlance]. <br> |
| - | </td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene></td></tr> | + | </td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene></td></tr> |
| - | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[ | + | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=3qy5 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=3qy5 OCA], [https://pdbe.org/3qy5 PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=3qy5 RCSB], [https://www.ebi.ac.uk/pdbsum/3qy5 PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=3qy5 ProSAT]</span></td></tr> |
</table> | </table> | ||
== Function == | == Function == | ||
| - | [[ | + | [[https://www.uniprot.org/uniprot/THM1_THADA THM1_THADA]] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis. |
__TOC__ | __TOC__ | ||
</StructureSection> | </StructureSection> | ||
| + | [[Category: Large Structures]] | ||
[[Category: Thaumatococcus daniellii]] | [[Category: Thaumatococcus daniellii]] | ||
[[Category: Jankoncic, J]] | [[Category: Jankoncic, J]] | ||
Revision as of 05:41, 15 June 2022
Microfluidic crystallization of Thaumatin using the Crystal Former
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