5fst

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Line 17: Line 17:
[[Category: Gallus gallus]]
[[Category: Gallus gallus]]
[[Category: Lysozyme]]
[[Category: Lysozyme]]
-
[[Category: Carpentier, p]]
+
[[Category: Carpentier, P]]
-
[[Category: Colloch, n]]
+
[[Category: Colloch, N]]
-
[[Category: Lafumat, b]]
+
[[Category: Lafumat, B]]
-
[[Category: Linden, p van der]]
+
[[Category: Linden, P Van Der]]
-
[[Category: Mueller-dieckmann, c]]
+
[[Category: Mueller-Dieckmann, C]]
-
[[Category: Prange, t]]
+
[[Category: Prange, T]]
-
[[Category: Royant, a]]
+
[[Category: Royant, A]]
[[Category: Flash freezing]]
[[Category: Flash freezing]]
[[Category: Hydrolase]]
[[Category: Hydrolase]]

Revision as of 06:12, 10 May 2017

Structure of lysozyme prepared by the 'soak-and-freeze' method under 100 bar of krypton pressure

5fst, resolution 1.20Å

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