1qmo

From Proteopedia

(Difference between revisions)
Jump to: navigation, search
Line 1: Line 1:
[[Image:1qmo.jpg|left|200px]]
[[Image:1qmo.jpg|left|200px]]
-
{{Structure
+
<!--
-
|PDB= 1qmo |SIZE=350|CAPTION= <scene name='initialview01'>1qmo</scene>, resolution 3.5&Aring;
+
The line below this paragraph, containing "STRUCTURE_1qmo", creates the "Structure Box" on the page.
-
|SITE=
+
You may change the PDB parameter (which sets the PDB file loaded into the applet)
-
|LIGAND= <scene name='pdbligand=CA:CALCIUM+ION'>CA</scene>, <scene name='pdbligand=MAN:ALPHA-D-MANNOSE'>MAN</scene>, <scene name='pdbligand=MN:MANGANESE+(II)+ION'>MN</scene>
+
or the SCENE parameter (which sets the initial scene displayed when the page is loaded),
-
|ACTIVITY=
+
or leave the SCENE parameter empty for the default display.
-
|GENE=
+
-->
-
|DOMAIN=
+
{{STRUCTURE_1qmo| PDB=1qmo | SCENE= }}
-
|RELATEDENTRY=
+
-
|RESOURCES=<span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=1qmo FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=1qmo OCA], [http://www.ebi.ac.uk/pdbsum/1qmo PDBsum], [http://www.rcsb.org/pdb/explore.do?structureId=1qmo RCSB]</span>
+
-
}}
+
'''STRUCTURE OF FRIL, A LEGUME LECTIN THAT DELAYS HEMATOPOIETIC PROGENITOR MATURATION'''
'''STRUCTURE OF FRIL, A LEGUME LECTIN THAT DELAYS HEMATOPOIETIC PROGENITOR MATURATION'''
Line 30: Line 27:
[[Category: Moore, J G.]]
[[Category: Moore, J G.]]
[[Category: Wyns, L.]]
[[Category: Wyns, L.]]
-
[[Category: crosslink]]
+
[[Category: Crosslink]]
-
[[Category: hematopoietic progenitor]]
+
[[Category: Hematopoietic progenitor]]
-
[[Category: lectin]]
+
[[Category: Lectin]]
-
[[Category: sugar complex]]
+
[[Category: Sugar complex]]
-
 
+
''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Sat May 3 06:27:29 2008''
-
''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Sun Mar 30 23:15:55 2008''
+

Revision as of 03:27, 3 May 2008

Template:STRUCTURE 1qmo

STRUCTURE OF FRIL, A LEGUME LECTIN THAT DELAYS HEMATOPOIETIC PROGENITOR MATURATION


Overview

Binding of multivalent glycoconjugates by lectins often leads to the formation of cross-linked complexes. Type I cross-links, which are one-dimensional, are formed by a divalent lectin and a divalent glycoconjugate. Type II cross-links, which are two or three-dimensional, occur when a lectin or glycoconjugate has a valence greater than two. Type II complexes are a source of additional specificity, since homogeneous type II complexes are formed in the presence of mixtures of lectins and glycoconjugates. This additional specificity is thought to become important when a lectin interacts with clusters of glycoconjugates, e.g. as is present on the cell surface. The cryst1al structure of the Glc/Man binding legume lectin FRIL in complex with a trisaccharide provides a molecular snapshot of how weak protein-protein interactions, which are not observed in solution, can become important when a cross-linked complex is formed. In solution, FRIL is a divalent dimer, but in the crystal FRIL forms a tetramer, which allows for the formation of an intricate type II cross-linked complex with the divalent trisaccharide. The dependence on weak protein-protein interactions can ensure that a specific type II cross-linked complex and its associated specificity can occur only under stringent conditions, which explains why lectins are often found forming higher-order oligomers.

About this Structure

1QMO is a Protein complex structure of sequences from Lablab purpureus. Full crystallographic information is available from OCA.

Reference

The role of weak protein-protein interactions in multivalent lectin-carbohydrate binding: crystal structure of cross-linked FRIL., Hamelryck TW, Moore JG, Chrispeels MJ, Loris R, Wyns L, J Mol Biol. 2000 Jun 16;299(4):875-83. PMID:10843844 Page seeded by OCA on Sat May 3 06:27:29 2008

Proteopedia Page Contributors and Editors (what is this?)

OCA

Personal tools