1wbf

From Proteopedia

(Difference between revisions)
Jump to: navigation, search
Line 1: Line 1:
[[Image:1wbf.jpg|left|200px]]
[[Image:1wbf.jpg|left|200px]]
-
{{Structure
+
<!--
-
|PDB= 1wbf |SIZE=350|CAPTION= <scene name='initialview01'>1wbf</scene>, resolution 2.30&Aring;
+
The line below this paragraph, containing "STRUCTURE_1wbf", creates the "Structure Box" on the page.
-
|SITE=
+
You may change the PDB parameter (which sets the PDB file loaded into the applet)
-
|LIGAND= <scene name='pdbligand=CA:CALCIUM+ION'>CA</scene>, <scene name='pdbligand=MN:MANGANESE+(II)+ION'>MN</scene>, <scene name='pdbligand=NAG:N-ACETYL-D-GLUCOSAMINE'>NAG</scene>
+
or the SCENE parameter (which sets the initial scene displayed when the page is loaded),
-
|ACTIVITY=
+
or leave the SCENE parameter empty for the default display.
-
|GENE=
+
-->
-
|DOMAIN=
+
{{STRUCTURE_1wbf| PDB=1wbf | SCENE= }}
-
|RELATEDENTRY=
+
-
|RESOURCES=<span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=1wbf FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=1wbf OCA], [http://www.ebi.ac.uk/pdbsum/1wbf PDBsum], [http://www.rcsb.org/pdb/explore.do?structureId=1wbf RCSB]</span>
+
-
}}
+
'''WINGED BEAN LECTIN, SACCHARIDE FREE FORM'''
'''WINGED BEAN LECTIN, SACCHARIDE FREE FORM'''
Line 28: Line 25:
[[Category: Srinivas, V R.]]
[[Category: Srinivas, V R.]]
[[Category: Suguna, K.]]
[[Category: Suguna, K.]]
-
[[Category: blood group specificity]]
+
[[Category: Blood group specificity]]
-
[[Category: lectin (agglutinin)]]
+
[[Category: Legume lectin]]
-
[[Category: legume lectin]]
+
[[Category: Protein crystallography]]
-
[[Category: protein crystallography]]
+
[[Category: Saccharide free form]]
-
[[Category: saccharide free form]]
+
''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Sat May 3 13:25:13 2008''
-
 
+
-
''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Mon Mar 31 00:33:56 2008''
+

Revision as of 10:25, 3 May 2008

Template:STRUCTURE 1wbf

WINGED BEAN LECTIN, SACCHARIDE FREE FORM


Overview

The crystal structure of the saccharide-free form of the basic form of winged-bean agglutinin (WBAI) has been solved by the molecular-replacement method and refined at 2.3 A resolution. The final R factor is 19.7% for all data in the resolution range 8.0-2.3 A. The asymmetric unit contains two half-dimers, each located on a crystallographic twofold axis. The structure of the saccharide-free form is compared with that of the complex of WBAI with methyl-alpha-D-galactoside. The complex is composed of two dimers in the asymmetric unit. The intersubunit interactions in the dimer are nearly identical in the two structures. The binding site of the saccharide-free structure contains three ordered water molecules at positions similar to those of the hydroxyl groups of the carbohydrate which are hydrogen bonded to the protein. Superposition of the saccharide-binding sites of the two structures shows that the major changes involve expulsion of these ordered water molecules and a shift of about 0.6 A of the main-chain atoms of the variable loop.

About this Structure

1WBF is a Single protein structure of sequence from Psophocarpus tetragonolobus. Full crystallographic information is available from OCA.

Reference

Structure of basic winged-bean lectin and a comparison with its saccharide-bound form., Manoj N, Srinivas VR, Suguna K, Acta Crystallogr D Biol Crystallogr. 1999 Apr;55(Pt 4):794-800. PMID:10089310 Page seeded by OCA on Sat May 3 13:25:13 2008

Proteopedia Page Contributors and Editors (what is this?)

OCA

Personal tools