1wzb

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[[Image:1wzb.gif|left|200px]]
[[Image:1wzb.gif|left|200px]]
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{{Structure
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|PDB= 1wzb |SIZE=350|CAPTION= <scene name='initialview01'>1wzb</scene>, resolution 1.50&Aring;
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The line below this paragraph, containing "STRUCTURE_1wzb", creates the "Structure Box" on the page.
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|SITE=
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You may change the PDB parameter (which sets the PDB file loaded into the applet)
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|LIGAND= <scene name='pdbligand=HYP:4-HYDROXYPROLINE'>HYP</scene>
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or the SCENE parameter (which sets the initial scene displayed when the page is loaded),
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|ACTIVITY=
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|GENE=
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|DOMAIN=
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{{STRUCTURE_1wzb| PDB=1wzb | SCENE= }}
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|RELATEDENTRY=
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|RESOURCES=<span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=1wzb FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=1wzb OCA], [http://www.ebi.ac.uk/pdbsum/1wzb PDBsum], [http://www.rcsb.org/pdb/explore.do?structureId=1wzb RCSB]</span>
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}}
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'''Crystal structure of the collagen triple helix model [{HYP(R)-HYP(R)-GLY}10]3'''
'''Crystal structure of the collagen triple helix model [{HYP(R)-HYP(R)-GLY}10]3'''
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==About this Structure==
==About this Structure==
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1WZB is a [[Protein complex]] structure of sequences from [http://en.wikipedia.org/wiki/ ]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1WZB OCA].
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Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1WZB OCA].
==Reference==
==Reference==
Effect of hydration on the stability of the collagen-like triple-helical structure of [4(R)-hydroxyprolyl-4(R)-hydroxyprolylglycine]10., Kawahara K, Nishi Y, Nakamura S, Uchiyama S, Nishiuchi Y, Nakazawa T, Ohkubo T, Kobayashi Y, Biochemistry. 2005 Dec 6;44(48):15812-22. PMID:[http://www.ncbi.nlm.nih.gov/pubmed/16313184 16313184]
Effect of hydration on the stability of the collagen-like triple-helical structure of [4(R)-hydroxyprolyl-4(R)-hydroxyprolylglycine]10., Kawahara K, Nishi Y, Nakamura S, Uchiyama S, Nishiuchi Y, Nakazawa T, Ohkubo T, Kobayashi Y, Biochemistry. 2005 Dec 6;44(48):15812-22. PMID:[http://www.ncbi.nlm.nih.gov/pubmed/16313184 16313184]
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[[Category: Protein complex]]
 
[[Category: Kawahara, K.]]
[[Category: Kawahara, K.]]
[[Category: Kobayashi, Y.]]
[[Category: Kobayashi, Y.]]
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[[Category: Ohkubo, T.]]
[[Category: Ohkubo, T.]]
[[Category: Uchiyama, S.]]
[[Category: Uchiyama, S.]]
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[[Category: amino acid-preference]]
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[[Category: Amino acid-preference]]
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[[Category: collagen stability]]
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[[Category: Collagen stability]]
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[[Category: puckering]]
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[[Category: Puckering]]
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[[Category: triple helix]]
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[[Category: Triple helix]]
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''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Sat May 3 14:20:45 2008''
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''Page seeded by [http://oca.weizmann.ac.il/oca OCA ] on Mon Mar 31 00:42:57 2008''
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Revision as of 11:20, 3 May 2008

Template:STRUCTURE 1wzb

Crystal structure of the collagen triple helix model [{HYP(R)-HYP(R)-GLY}10]3


Overview

X-ray analysis has been carried out on a crystal of the collagen model peptide (Hyp(R)-Hyp(R)-Gly)10 [where Hyp(R) is 4(R)-hydroxyproline] with 1.5 A resolution. The triple-helical structure of (Hyp(R)-Hyp(R)-Gly)10 has the same helical parameters and Rich and Crick II hydrogen bond patterns as those of other collagen model peptides. However, our full-length crystal structure revealed that almost all consecutive Hyp(R) residues take the up-up pucker in contrast to putative down-up puckering propensities of other collagen model peptides. The unique feature of thermodynamic parameters associated with the conformational transition of this peptide from triple helix to single coil is that both enthalpy and entropy changes of the transition are much smaller than those of other model peptides such as (Pro-Pro-Gly)10 and (Pro-Hyp(R)-Gly)10. To corroborate the precise structural information including main- and side-chain dihedral angles and intra- and interwater bridge networks, we estimated the degrees of hydration by comparing molecular volumes observed experimentally in solution to those calculated ones from the crystal structure. The results showed that the degree of hydration of (Hyp(R)-Hyp(R)-Gly)10 is comparable to that of (Pro-Hyp(R)-Gly)10 in the triple-helical state, but the former was more highly hydrated than (Pro-Hyp(R)-Gly)10 in the single-coil state. Because hydration reduces the enthalpy due to the formation of a hydrogen bond with a water molecule and diminishes the entropy due to the restriction of water molecules surrounding a peptide molecule, we concluded that the high thermal stability of (Hyp(R)-Hyp(R)-Gly)10 is able to be described by its high hydration in the single-coil state.

About this Structure

Full crystallographic information is available from OCA.

Reference

Effect of hydration on the stability of the collagen-like triple-helical structure of [4(R)-hydroxyprolyl-4(R)-hydroxyprolylglycine]10., Kawahara K, Nishi Y, Nakamura S, Uchiyama S, Nishiuchi Y, Nakazawa T, Ohkubo T, Kobayashi Y, Biochemistry. 2005 Dec 6;44(48):15812-22. PMID:16313184 Page seeded by OCA on Sat May 3 14:20:45 2008

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