This old version of Proteopedia is provided for student assignments while the new version is undergoing repairs. Content and edits done in this old version of Proteopedia after March 1, 2026 will eventually be lost when it is retired in about June of 2026.
Apply for new accounts at the new Proteopedia. Your logins will work in both the old and new versions.
5h6c
From Proteopedia
(Difference between revisions)
| Line 1: | Line 1: | ||
| - | '''Unreleased structure''' | ||
| - | + | ==Hen Egg White Lysozyme native crystals soaked for 20 minutes in precipitant solution containing 2.5 M guanidine hydrochloride and 25% glycerol, before data collection== | |
| - | + | <StructureSection load='5h6c' size='340' side='right' caption='[[5h6c]], [[Resolution|resolution]] 1.75Å' scene=''> | |
| - | + | == Structural highlights == | |
| - | + | <table><tr><td colspan='2'>[[5h6c]] is a 1 chain structure with sequence from [http://en.wikipedia.org/wiki/Gallus_gallus Gallus gallus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=5H6C OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=5H6C FirstGlance]. <br> | |
| - | + | </td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=CL:CHLORIDE+ION'>CL</scene>, <scene name='pdbligand=GAI:GUANIDINE'>GAI</scene>, <scene name='pdbligand=NA:SODIUM+ION'>NA</scene></td></tr> | |
| - | [[Category: | + | <tr id='related'><td class="sblockLbl"><b>[[Related_structure|Related:]]</b></td><td class="sblockDat">[[5h6a|5h6a]], [[5h6d|5h6d]], [[5h6e|5h6e]]</td></tr> |
| - | [[Category: Hosur, M | + | <tr id='activity'><td class="sblockLbl"><b>Activity:</b></td><td class="sblockDat"><span class='plainlinks'>[http://en.wikipedia.org/wiki/Lysozyme Lysozyme], with EC number [http://www.brenda-enzymes.info/php/result_flat.php4?ecno=3.2.1.17 3.2.1.17] </span></td></tr> |
| + | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=5h6c FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=5h6c OCA], [http://pdbe.org/5h6c PDBe], [http://www.rcsb.org/pdb/explore.do?structureId=5h6c RCSB], [http://www.ebi.ac.uk/pdbsum/5h6c PDBsum], [http://prosat.h-its.org/prosat/prosatexe?pdbcode=5h6c ProSAT]</span></td></tr> | ||
| + | </table> | ||
| + | == Function == | ||
| + | [[http://www.uniprot.org/uniprot/LYSC_CHICK LYSC_CHICK]] Lysozymes have primarily a bacteriolytic function; those in tissues and body fluids are associated with the monocyte-macrophage system and enhance the activity of immunoagents. Has bacteriolytic activity against M.luteus.<ref>PMID:22044478</ref> | ||
| + | == References == | ||
| + | <references/> | ||
| + | __TOC__ | ||
| + | </StructureSection> | ||
| + | [[Category: Gallus gallus]] | ||
| + | [[Category: Lysozyme]] | ||
| + | [[Category: Hosur, M V]] | ||
| + | [[Category: Kini, R M]] | ||
[[Category: Yeow, C]] | [[Category: Yeow, C]] | ||
| - | [[Category: | + | [[Category: Hydrolase]] |
| + | [[Category: Protein unfolding]] | ||
| + | [[Category: Soaking]] | ||
Revision as of 07:22, 15 November 2017
Hen Egg White Lysozyme native crystals soaked for 20 minutes in precipitant solution containing 2.5 M guanidine hydrochloride and 25% glycerol, before data collection
| |||||||||||
Categories: Gallus gallus | Lysozyme | Hosur, M V | Kini, R M | Yeow, C | Hydrolase | Protein unfolding | Soaking
