5sw2
From Proteopedia
(Difference between revisions)
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==Thaumatin Structure at pH 6.0, orthorhombic type1== | ==Thaumatin Structure at pH 6.0, orthorhombic type1== | ||
- | <StructureSection load='5sw2' size='340' side='right' caption='[[5sw2]], [[Resolution|resolution]] 1.20Å' scene=''> | + | <StructureSection load='5sw2' size='340' side='right'caption='[[5sw2]], [[Resolution|resolution]] 1.20Å' scene=''> |
== Structural highlights == | == Structural highlights == | ||
- | <table><tr><td colspan='2'>[[5sw2]] is a 1 chain structure. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=5SW2 OCA]. For a <b>guided tour on the structure components</b> use [http:// | + | <table><tr><td colspan='2'>[[5sw2]] is a 1 chain structure. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=5SW2 OCA]. For a <b>guided tour on the structure components</b> use [http://proteopedia.org/fgij/fg.htm?mol=5SW2 FirstGlance]. <br> |
- | </td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=GOL:GLYCEROL'>GOL</scene></td></tr> | + | </td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=GOL:GLYCEROL'>GOL</scene></td></tr> |
<tr id='related'><td class="sblockLbl"><b>[[Related_structure|Related:]]</b></td><td class="sblockDat">[[5gqp|5gqp]], [[5sw0|5sw0]], [[5sw1|5sw1]]</td></tr> | <tr id='related'><td class="sblockLbl"><b>[[Related_structure|Related:]]</b></td><td class="sblockDat">[[5gqp|5gqp]], [[5sw0|5sw0]], [[5sw1|5sw1]]</td></tr> | ||
- | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http:// | + | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://proteopedia.org/fgij/fg.htm?mol=5sw2 FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=5sw2 OCA], [http://pdbe.org/5sw2 PDBe], [http://www.rcsb.org/pdb/explore.do?structureId=5sw2 RCSB], [http://www.ebi.ac.uk/pdbsum/5sw2 PDBsum], [http://prosat.h-its.org/prosat/prosatexe?pdbcode=5sw2 ProSAT]</span></td></tr> |
</table> | </table> | ||
__TOC__ | __TOC__ | ||
</StructureSection> | </StructureSection> | ||
+ | [[Category: Large Structures]] | ||
[[Category: Masuda, T]] | [[Category: Masuda, T]] | ||
[[Category: Mikami, B]] | [[Category: Mikami, B]] |
Revision as of 11:12, 16 September 2020
Thaumatin Structure at pH 6.0, orthorhombic type1
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Categories: Large Structures | Masuda, T | Mikami, B | Murata, K | Okubo, K | Sano, A | Suzuki, M | Ph | Plant protein | Sweet receptor | Sweet-tasting protein