1les
From Proteopedia
(Difference between revisions)
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<StructureSection load='1les' size='340' side='right' caption='[[1les]], [[Resolution|resolution]] 1.90Å' scene=''> | <StructureSection load='1les' size='340' side='right' caption='[[1les]], [[Resolution|resolution]] 1.90Å' scene=''> | ||
== Structural highlights == | == Structural highlights == | ||
- | <table><tr><td colspan='2'>[[1les]] is a 4 chain structure with sequence from [http://en.wikipedia.org/wiki/ | + | <table><tr><td colspan='2'>[[1les]] is a 4 chain structure with sequence from [http://en.wikipedia.org/wiki/Lens_culinaris Lens culinaris]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1LES OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=1LES FirstGlance]. <br> |
</td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=CA:CALCIUM+ION'>CA</scene>, <scene name='pdbligand=FRU:FRUCTOSE'>FRU</scene>, <scene name='pdbligand=GLC:ALPHA-D-GLUCOSE'>GLC</scene>, <scene name='pdbligand=MN:MANGANESE+(II)+ION'>MN</scene></td></tr> | </td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=CA:CALCIUM+ION'>CA</scene>, <scene name='pdbligand=FRU:FRUCTOSE'>FRU</scene>, <scene name='pdbligand=GLC:ALPHA-D-GLUCOSE'>GLC</scene>, <scene name='pdbligand=MN:MANGANESE+(II)+ION'>MN</scene></td></tr> | ||
<tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=1les FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=1les OCA], [http://pdbe.org/1les PDBe], [http://www.rcsb.org/pdb/explore.do?structureId=1les RCSB], [http://www.ebi.ac.uk/pdbsum/1les PDBsum], [http://prosat.h-its.org/prosat/prosatexe?pdbcode=1les ProSAT]</span></td></tr> | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=1les FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=1les OCA], [http://pdbe.org/1les PDBe], [http://www.rcsb.org/pdb/explore.do?structureId=1les RCSB], [http://www.ebi.ac.uk/pdbsum/1les PDBsum], [http://prosat.h-its.org/prosat/prosatexe?pdbcode=1les ProSAT]</span></td></tr> | ||
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__TOC__ | __TOC__ | ||
</StructureSection> | </StructureSection> | ||
- | [[Category: | + | [[Category: Lens culinaris]] |
[[Category: Hamelryck, T]] | [[Category: Hamelryck, T]] | ||
[[Category: Loris, R]] | [[Category: Loris, R]] | ||
[[Category: Lectin]] | [[Category: Lectin]] | ||
[[Category: Protein-sugar interaction]] | [[Category: Protein-sugar interaction]] |
Revision as of 06:44, 29 November 2017
LENTIL LECTIN COMPLEXED WITH SUCROSE
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