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Agglutinin
From Proteopedia
(Difference between revisions)
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== Function == | == Function == | ||
| - | '''Agglutinin'''s (AGG) are sugar-binding lectins which cause particles to change from fluid state to thickened-mass state. '''Agglutinin isolectin''' or '''wheat germ agglutinin''' is a plant protein that binds specifically to sugars expressed by human gastrointestinal epithelial and immune cells<ref>PMID:19332085</ref>. | + | '''Agglutinin'''s or '''galactose-inding lectin''' (AGG) are sugar-binding lectins which cause particles to change from fluid state to thickened-mass state. '''Agglutinin isolectin''' or '''wheat germ agglutinin''' is a plant protein that binds specifically to sugars expressed by human gastrointestinal epithelial and immune cells<ref>PMID:19332085</ref>. |
== Disease == | == Disease == | ||
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*<scene name='74/749490/Cv/8'>3rd poly-mannose binding site</scene>. | *<scene name='74/749490/Cv/8'>3rd poly-mannose binding site</scene>. | ||
*<scene name='74/749490/Cv/9'>4th poly-mannose binding site</scene>. | *<scene name='74/749490/Cv/9'>4th poly-mannose binding site</scene>. | ||
| - | + | == 3D Structures of agglutinin == | |
| + | [[Agglutinin 3D structures]] | ||
</StructureSection> | </StructureSection> | ||
| - | == 3D Structures of | + | == 3D Structures of agglutinin == |
Updated on {{REVISIONDAY2}}-{{MONTHNAME|{{REVISIONMONTH}}}}-{{REVISIONYEAR}} | Updated on {{REVISIONDAY2}}-{{MONTHNAME|{{REVISIONMONTH}}}}-{{REVISIONYEAR}} | ||
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**[[3llz]] – MpAGG + polysaccharide <br /> | **[[3llz]] – MpAGG + polysaccharide <br /> | ||
**[[1c3m]], [[1c3n]] – HtAGG + polysaccharide <br /> | **[[1c3m]], [[1c3n]] – HtAGG + polysaccharide <br /> | ||
| - | **[[1cr7]], [[1ciw]], [[2tep]], [[1bzw]], [[2pel]] – pAGG + polysaccharide - peanut<br /> | + | **[[1cr7]], [[1ciw]], [[2tep]], [[1bzw]], [[2pel]], [[2dv9]], [[2dva]], [[2dvb]], [[2dvd]], [[2dvf]], [[2dvg]] – pAGG + polysaccharide - peanut<br /> |
**[[2x2t]] – SsAGG + polysaccharide <br /> | **[[2x2t]] – SsAGG + polysaccharide <br /> | ||
**[[1jot]] – AGG + polysaccharide – osage orange<br /> | **[[1jot]] – AGG + polysaccharide – osage orange<br /> | ||
Revision as of 10:57, 3 March 2019
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3D Structures of agglutinin
Updated on 03-March-2019
References
- ↑ Dalla Pellegrina C, Perbellini O, Scupoli MT, Tomelleri C, Zanetti C, Zoccatelli G, Fusi M, Peruffo A, Rizzi C, Chignola R. Effects of wheat germ agglutinin on human gastrointestinal epithelium: insights from an experimental model of immune/epithelial cell interaction. Toxicol Appl Pharmacol. 2009 Jun 1;237(2):146-53. doi:, 10.1016/j.taap.2009.03.012. Epub 2009 Mar 28. PMID:19332085 doi:http://dx.doi.org/10.1016/j.taap.2009.03.012
- ↑ Swiecicki PL, Hegerova LT, Gertz MA. Cold agglutinin disease. Blood. 2013 Aug 15;122(7):1114-21. doi: 10.1182/blood-2013-02-474437. Epub 2013, Jun 11. PMID:23757733 doi:http://dx.doi.org/10.1182/blood-2013-02-474437
- ↑ Whitley MJ, Furey W, Kollipara S, Gronenborn AM. Burkholderia oklahomensis agglutinin is a canonical two-domain OAA-family lectin: structures, carbohydrate binding and anti-HIV activity. FEBS J. 2013 May;280(9):2056-67. doi: 10.1111/febs.12229. Epub 2013 Apr 2. PMID:23480609 doi:10.1111/febs.12229

