This old version of Proteopedia is provided for student assignments while the new version is undergoing repairs. Content and edits done in this old version of Proteopedia after March 1, 2026 will eventually be lost when it is retired in about June of 2026.
Apply for new accounts at the new Proteopedia. Your logins will work in both the old and new versions.
2gdv
From Proteopedia
(Difference between revisions)
| Line 1: | Line 1: | ||
==Sucrose phosphorylase from BIFIDOBACTERIUM ADOLESCENTIS reacted with sucrose== | ==Sucrose phosphorylase from BIFIDOBACTERIUM ADOLESCENTIS reacted with sucrose== | ||
| - | <StructureSection load='2gdv' size='340' side='right' caption='[[2gdv]], [[Resolution|resolution]] 2.00Å' scene=''> | + | <StructureSection load='2gdv' size='340' side='right'caption='[[2gdv]], [[Resolution|resolution]] 2.00Å' scene=''> |
== Structural highlights == | == Structural highlights == | ||
<table><tr><td colspan='2'>[[2gdv]] is a 2 chain structure with sequence from [http://en.wikipedia.org/wiki/As_1.2190 As 1.2190]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=2GDV OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=2GDV FirstGlance]. <br> | <table><tr><td colspan='2'>[[2gdv]] is a 2 chain structure with sequence from [http://en.wikipedia.org/wiki/As_1.2190 As 1.2190]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=2GDV OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=2GDV FirstGlance]. <br> | ||
| Line 22: | Line 22: | ||
</StructureSection> | </StructureSection> | ||
[[Category: As 1 2190]] | [[Category: As 1 2190]] | ||
| + | [[Category: Large Structures]] | ||
[[Category: Transferase]] | [[Category: Transferase]] | ||
[[Category: Gajhede, M]] | [[Category: Gajhede, M]] | ||
Revision as of 11:13, 27 March 2020
Sucrose phosphorylase from BIFIDOBACTERIUM ADOLESCENTIS reacted with sucrose
| |||||||||||
