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2vhk
From Proteopedia
(Difference between revisions)
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<StructureSection load='2vhk' size='340' side='right'caption='[[2vhk]], [[Resolution|resolution]] 0.94Å' scene=''> | <StructureSection load='2vhk' size='340' side='right'caption='[[2vhk]], [[Resolution|resolution]] 0.94Å' scene=''> | ||
== Structural highlights == | == Structural highlights == | ||
| - | <table><tr><td colspan='2'>[[2vhk]] is a 1 chain structure with sequence from [ | + | <table><tr><td colspan='2'>[[2vhk]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=2VHK OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=2VHK FirstGlance]. <br> |
| - | </td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=GOL:GLYCEROL'>GOL</scene>, <scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene></td></tr> | + | </td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat" id="ligandDat"><scene name='pdbligand=GOL:GLYCEROL'>GOL</scene>, <scene name='pdbligand=TLA:L(+)-TARTARIC+ACID'>TLA</scene></td></tr> |
| - | <tr id='related'><td class="sblockLbl"><b>[[Related_structure|Related:]]</b></td><td class="sblockDat">[[1kwn|1kwn]], [[1thw|1thw]], [[1rqw|1rqw]], [[1lr2|1lr2]], [[1thv|1thv]], [[2vi1|2vi1]], [[2vi2|2vi2]], [[1lxz|1lxz]], [[2blr|2blr]], [[2d8o|2d8o]], [[2vu6|2vu6]], [[2vi3|2vi3]], [[1thu|1thu]], [[2vhr|2vhr]], [[2a7i|2a7i]], [[1thi|1thi]], [[1lr3|1lr3]], [[1pp3|1pp3]], [[1ly0|1ly0]], [[2d8p|2d8p]], [[2vi4|2vi4]], [[2vu7|2vu7]], [[2blu|2blu]]</td></tr> | + | <tr id='related'><td class="sblockLbl"><b>[[Related_structure|Related:]]</b></td><td class="sblockDat"><div style='overflow: auto; max-height: 3em;'>[[1kwn|1kwn]], [[1thw|1thw]], [[1rqw|1rqw]], [[1lr2|1lr2]], [[1thv|1thv]], [[2vi1|2vi1]], [[2vi2|2vi2]], [[1lxz|1lxz]], [[2blr|2blr]], [[2d8o|2d8o]], [[2vu6|2vu6]], [[2vi3|2vi3]], [[1thu|1thu]], [[2vhr|2vhr]], [[2a7i|2a7i]], [[1thi|1thi]], [[1lr3|1lr3]], [[1pp3|1pp3]], [[1ly0|1ly0]], [[2d8p|2d8p]], [[2vi4|2vi4]], [[2vu7|2vu7]], [[2blu|2blu]]</div></td></tr> |
| - | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[ | + | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=2vhk FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=2vhk OCA], [https://pdbe.org/2vhk PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=2vhk RCSB], [https://www.ebi.ac.uk/pdbsum/2vhk PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=2vhk ProSAT]</span></td></tr> |
</table> | </table> | ||
== Function == | == Function == | ||
| - | [[ | + | [[https://www.uniprot.org/uniprot/THM1_THADA THM1_THADA]] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis. |
== Evolutionary Conservation == | == Evolutionary Conservation == | ||
[[Image:Consurf_key_small.gif|200px|right]] | [[Image:Consurf_key_small.gif|200px|right]] | ||
Revision as of 10:45, 7 July 2021
Atomic resolution (0.94 A) structure of purified thaumatin I grown in sodium L-tartrate at 22C
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