5avg
From Proteopedia
(Difference between revisions)
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<StructureSection load='5avg' size='340' side='right'caption='[[5avg]], [[Resolution|resolution]] 0.95Å' scene=''> | <StructureSection load='5avg' size='340' side='right'caption='[[5avg]], [[Resolution|resolution]] 0.95Å' scene=''> | ||
== Structural highlights == | == Structural highlights == | ||
- | <table><tr><td colspan='2'>[[5avg]] is a 1 chain structure with sequence from [ | + | <table><tr><td colspan='2'>[[5avg]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/Thaumatococcus_daniellii Thaumatococcus daniellii]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=5AVG OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=5AVG FirstGlance]. <br> |
- | </td></tr> | + | </td></tr><tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=5avg FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=5avg OCA], [https://pdbe.org/5avg PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=5avg RCSB], [https://www.ebi.ac.uk/pdbsum/5avg PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=5avg ProSAT]</span></td></tr> |
- | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[ | + | |
</table> | </table> | ||
== Function == | == Function == | ||
- | [ | + | [https://www.uniprot.org/uniprot/THM1_THADA THM1_THADA] Taste-modifying protein; intensely sweet-tasting. It is 100000 times sweeter than sucrose on a molar basis. |
<div style="background-color:#fffaf0;"> | <div style="background-color:#fffaf0;"> | ||
== Publication Abstract from PubMed == | == Publication Abstract from PubMed == | ||
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[[Category: Large Structures]] | [[Category: Large Structures]] | ||
[[Category: Thaumatococcus daniellii]] | [[Category: Thaumatococcus daniellii]] | ||
- | [[Category: Adachi | + | [[Category: Adachi H]] |
- | [[Category: Hirose | + | [[Category: Hirose M]] |
- | [[Category: Inoue | + | [[Category: Inoue T]] |
- | [[Category: Maruyama | + | [[Category: Maruyama M]] |
- | [[Category: Matsumura | + | [[Category: Matsumura H]] |
- | [[Category: Mori | + | [[Category: Mori Y]] |
- | [[Category: Murakami | + | [[Category: Murakami S]] |
- | [[Category: Sazaki | + | [[Category: Sazaki G]] |
- | [[Category: Shimizu | + | [[Category: Shimizu N]] |
- | [[Category: Sugiyama | + | [[Category: Sugiyama S]] |
- | [[Category: Takano | + | [[Category: Takano K]] |
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Revision as of 06:27, 31 May 2023
The 0.95 angstrom structure of thaumatin crystallized in high-strength agarose hydrogel
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Categories: Large Structures | Thaumatococcus daniellii | Adachi H | Hirose M | Inoue T | Maruyama M | Matsumura H | Mori Y | Murakami S | Sazaki G | Shimizu N | Sugiyama S | Takano K