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6sao
From Proteopedia
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| - | '''Unreleased structure''' | ||
| - | + | ==Structural and functional characterisation of three novel fungal amylases with enhanced stability and pH tolerance== | |
| - | + | <StructureSection load='6sao' size='340' side='right'caption='[[6sao]], [[Resolution|resolution]] 1.20Å' scene=''> | |
| - | + | == Structural highlights == | |
| - | + | <table><tr><td colspan='2'>[[6sao]] is a 1 chain structure. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=6SAO OCA]. For a <b>guided tour on the structure components</b> use [http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=6SAO FirstGlance]. <br> | |
| - | + | </td></tr><tr id='ligand'><td class="sblockLbl"><b>[[Ligand|Ligands:]]</b></td><td class="sblockDat"><scene name='pdbligand=AC1:6-METHYL-5-(4,5,6-TRIHYDROXY-3-HYDROXYMETHYL-CYCLOHEX-2-ENYLAMINO)-TETRAHYDRO-PYRAN-2,3,4-TRIOL'>AC1</scene>, <scene name='pdbligand=BGC:BETA-D-GLUCOSE'>BGC</scene>, <scene name='pdbligand=CA:CALCIUM+ION'>CA</scene>, <scene name='pdbligand=EDO:1,2-ETHANEDIOL'>EDO</scene>, <scene name='pdbligand=GLC:ALPHA-D-GLUCOSE'>GLC</scene>, <scene name='pdbligand=NAG:N-ACETYL-D-GLUCOSAMINE'>NAG</scene>, <scene name='pdbligand=SO4:SULFATE+ION'>SO4</scene></td></tr> | |
| - | [[Category: | + | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[http://oca.weizmann.ac.il/oca-docs/fgij/fg.htm?mol=6sao FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=6sao OCA], [http://pdbe.org/6sao PDBe], [http://www.rcsb.org/pdb/explore.do?structureId=6sao RCSB], [http://www.ebi.ac.uk/pdbsum/6sao PDBsum], [http://prosat.h-its.org/prosat/prosatexe?pdbcode=6sao ProSAT]</span></td></tr> |
| + | </table> | ||
| + | __TOC__ | ||
| + | </StructureSection> | ||
| + | [[Category: Large Structures]] | ||
| + | [[Category: Andersen, C]] | ||
| + | [[Category: Ariza, A]] | ||
| + | [[Category: Blagova, E]] | ||
| + | [[Category: Davies, G J]] | ||
| + | [[Category: Ming, L]] | ||
| + | [[Category: Moroz, O V]] | ||
| + | [[Category: Roth, C]] | ||
| + | [[Category: Tianqi, S]] | ||
| + | [[Category: Turkenburg, J P]] | ||
| + | [[Category: Waterman, J]] | ||
| + | [[Category: Wilson, K S]] | ||
| + | [[Category: Amylase]] | ||
| + | [[Category: Biotechnology]] | ||
| + | [[Category: Complex]] | ||
| + | [[Category: Fungal]] | ||
| + | [[Category: Hydrolase]] | ||
Revision as of 07:03, 23 October 2019
Structural and functional characterisation of three novel fungal amylases with enhanced stability and pH tolerance
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Categories: Large Structures | Andersen, C | Ariza, A | Blagova, E | Davies, G J | Ming, L | Moroz, O V | Roth, C | Tianqi, S | Turkenburg, J P | Waterman, J | Wilson, K S | Amylase | Biotechnology | Complex | Fungal | Hydrolase
