1srv
From Proteopedia
(Difference between revisions)
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<StructureSection load='1srv' size='340' side='right'caption='[[1srv]], [[Resolution|resolution]] 1.70Å' scene=''> | <StructureSection load='1srv' size='340' side='right'caption='[[1srv]], [[Resolution|resolution]] 1.70Å' scene=''> | ||
== Structural highlights == | == Structural highlights == | ||
- | <table><tr><td colspan='2'>[[1srv]] is a 1 chain structure with sequence from [ | + | <table><tr><td colspan='2'>[[1srv]] is a 1 chain structure with sequence from [https://en.wikipedia.org/wiki/"flavobacterium_thermophilum"_yoshida_and_oshima_1971 "flavobacterium thermophilum" yoshida and oshima 1971]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=1SRV OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=1SRV FirstGlance]. <br> |
- | </td></tr><tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[ | + | </td></tr><tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=1srv FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=1srv OCA], [https://pdbe.org/1srv PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=1srv RCSB], [https://www.ebi.ac.uk/pdbsum/1srv PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=1srv ProSAT]</span></td></tr> |
</table> | </table> | ||
== Function == | == Function == | ||
- | [[ | + | [[https://www.uniprot.org/uniprot/CH60_THETH CH60_THETH]] Prevents misfolding and promotes the refolding and proper assembly of unfolded polypeptides generated under stress conditions (By similarity). |
== Evolutionary Conservation == | == Evolutionary Conservation == | ||
[[Image:Consurf_key_small.gif|200px|right]] | [[Image:Consurf_key_small.gif|200px|right]] |
Revision as of 07:36, 22 September 2021
THERMUS THERMOPHILUS GROEL (HSP60 CLASS) FRAGMENT (APICAL DOMAIN) COMPRISING RESIDUES 192-336
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