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2f6b
From Proteopedia
(Difference between revisions)
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<StructureSection load='2f6b' size='340' side='right'caption='[[2f6b]], [[Resolution|resolution]] 2.80Å' scene=''> | <StructureSection load='2f6b' size='340' side='right'caption='[[2f6b]], [[Resolution|resolution]] 2.80Å' scene=''> | ||
== Structural highlights == | == Structural highlights == | ||
| - | <table><tr><td colspan='2'>[[2f6b]] is a 2 chain structure with sequence from [ | + | <table><tr><td colspan='2'>[[2f6b]] is a 2 chain structure with sequence from [https://en.wikipedia.org/wiki/Bacillus Bacillus]. Full crystallographic information is available from [http://oca.weizmann.ac.il/oca-bin/ocashort?id=2F6B OCA]. For a <b>guided tour on the structure components</b> use [https://proteopedia.org/fgij/fg.htm?mol=2F6B FirstGlance]. <br> |
| - | </td></tr><tr id='activity'><td class="sblockLbl"><b>Activity:</b></td><td class="sblockDat"><span class='plainlinks'>[ | + | </td></tr><tr id='activity'><td class="sblockLbl"><b>Activity:</b></td><td class="sblockDat"><span class='plainlinks'>[https://en.wikipedia.org/wiki/Endo-1,4-beta-xylanase Endo-1,4-beta-xylanase], with EC number [https://www.brenda-enzymes.info/php/result_flat.php4?ecno=3.2.1.8 3.2.1.8] </span></td></tr> |
| - | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[ | + | <tr id='resources'><td class="sblockLbl"><b>Resources:</b></td><td class="sblockDat"><span class='plainlinks'>[https://proteopedia.org/fgij/fg.htm?mol=2f6b FirstGlance], [http://oca.weizmann.ac.il/oca-bin/ocaids?id=2f6b OCA], [https://pdbe.org/2f6b PDBe], [https://www.rcsb.org/pdb/explore.do?structureId=2f6b RCSB], [https://www.ebi.ac.uk/pdbsum/2f6b PDBsum], [https://prosat.h-its.org/prosat/prosatexe?pdbcode=2f6b ProSAT]</span></td></tr> |
</table> | </table> | ||
== Evolutionary Conservation == | == Evolutionary Conservation == | ||
Revision as of 16:01, 22 December 2021
Structural and active site modification studies implicate Glu, Trp and Arg in the activity of xylanase from alkalophilic Bacillus sp. (NCL 87-6-10).
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