User:Fujr Ibrahim/Sandbox 1
From Proteopedia
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You may include any references to papers as in: the use of JSmol in Proteopedia <ref>DOI 10.1002/ijch.201300024</ref> or to the article describing Jmol <ref>PMID:21638687</ref> to the rescue. | You may include any references to papers as in: the use of JSmol in Proteopedia <ref>DOI 10.1002/ijch.201300024</ref> or to the article describing Jmol <ref>PMID:21638687</ref> to the rescue. | ||
| - | == < | + | == <h4><span style="color: purple;"> Introduction to Miraculin </span> </h4> == |
Miracle? I think you mean Miraculin. | Miracle? I think you mean Miraculin. | ||
Miraculin is a protein that is best known for its ability to deceive human taste buds into thinking | Miraculin is a protein that is best known for its ability to deceive human taste buds into thinking | ||
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prevented its commercial use in the food industry. | prevented its commercial use in the food industry. | ||
| - | == < | + | == <h4><span style="color: purple;"> What We Know About Miraculin’s Structure </span></h4> == |
Miraculin is composed of 191 amino acid residues linked primarily by disulfide bonds, | Miraculin is composed of 191 amino acid residues linked primarily by disulfide bonds, | ||
having a molecular weight of about 28 kDa. Sarroch Theerasil et al <ref> | having a molecular weight of about 28 kDa. Sarroch Theerasil et al <ref> | ||
Revision as of 22:09, 12 April 2020
Miraculin, a taste-deceiving protein
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References
- ↑ Hanson, R. M., Prilusky, J., Renjian, Z., Nakane, T. and Sussman, J. L. (2013), JSmol and the Next-Generation Web-Based Representation of 3D Molecular Structure as Applied to Proteopedia. Isr. J. Chem., 53:207-216. doi:http://dx.doi.org/10.1002/ijch.201300024
- ↑ Herraez A. Biomolecules in the computer: Jmol to the rescue. Biochem Mol Biol Educ. 2006 Jul;34(4):255-61. doi: 10.1002/bmb.2006.494034042644. PMID:21638687 doi:10.1002/bmb.2006.494034042644
- ↑ https://www.accessdata.fda.gov/cms_ia/importalert_120.html
- ↑ https://www.jbc.org/content/263/23/11536.full.pdf+html
