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Amino acid composition
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Other, weaker influences are: | Other, weaker influences are: | ||
*'''Growth temperatures''' (mesophily/thermophily/hyperthermophily). Thermophiles have more glutamic acid (with reduction in glutamine), and more lysine and arginine<ref name="tekala-genomes" />. This likely relates to the larger number of [[salt bridges]] in proteins of thermophiles, believe to contribute to thermostability. | *'''Growth temperatures''' (mesophily/thermophily/hyperthermophily). Thermophiles have more glutamic acid (with reduction in glutamine), and more lysine and arginine<ref name="tekala-genomes" />. This likely relates to the larger number of [[salt bridges]] in proteins of thermophiles, believe to contribute to thermostability. | ||
| - | *'''Chain length'''. | + | *'''Chain length'''. Proteins of thermophiles are, on average, shorter than those of mesophiles. Average lengths are 283 and 340, respectively<ref name="tekala-genomes" />. A study of ~550,000 proteins with lengths 50-200 amino acids<ref name="length">PMID:18780815</ref> concluded: |
| - | Proteins of thermophiles are, on average, shorter than those of mesophiles. Average lengths are 283 and 340, respectively<ref name="tekala-genomes" />. | + | **Increased with length, reaching a plateau: Ala, Asp, Glu, Gly, Pro, Val. |
| + | **Decreased with length: Cys, Phe, His, Ile, Lys, Met, Asn, Ser. | ||
| + | **Leu and Tyr are highest in short and long chains, and less frequent in middle-sized proteins. | ||
| + | **Arg peaks in middle-sized proteins. | ||
==References== | ==References== | ||
<references /> | <references /> | ||
Revision as of 23:41, 23 April 2020
The amino acid composition of a protein refers to the percentages of each amino acid in the sequence of that protein. The percentage, sometimes called the Mole percentage, is calculated as the number of a given amino acid divided by the total number of amino acids in the protein chain or molecule.
GC-content of the organism's genome is the strongest genome-level determinant of amino acid composition.[1].
Other, weaker influences are:
- Growth temperatures (mesophily/thermophily/hyperthermophily). Thermophiles have more glutamic acid (with reduction in glutamine), and more lysine and arginine[1]. This likely relates to the larger number of salt bridges in proteins of thermophiles, believe to contribute to thermostability.
- Chain length. Proteins of thermophiles are, on average, shorter than those of mesophiles. Average lengths are 283 and 340, respectively[1]. A study of ~550,000 proteins with lengths 50-200 amino acids[2] concluded:
- Increased with length, reaching a plateau: Ala, Asp, Glu, Gly, Pro, Val.
- Decreased with length: Cys, Phe, His, Ile, Lys, Met, Asn, Ser.
- Leu and Tyr are highest in short and long chains, and less frequent in middle-sized proteins.
- Arg peaks in middle-sized proteins.
References
- ↑ 1.0 1.1 1.2 Tekaia F, Yeramian E, Dujon B. Amino acid composition of genomes, lifestyles of organisms, and evolutionary trends: a global picture with correspondence analysis. Gene. 2002 Sep 4;297(1-2):51-60. doi: 10.1016/s0378-1119(02)00871-5. PMID:12384285 doi:http://dx.doi.org/10.1016/s0378-1119(02)00871-5
- ↑ Carugo O. Amino acid composition and protein dimension. Protein Sci. 2008 Dec;17(12):2187-91. doi: 10.1110/ps.037762.108. Epub 2008 Sep, 9. PMID:18780815 doi:http://dx.doi.org/10.1110/ps.037762.108
